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Corn And Bacon Casserole With Cream Cheese

Corn And Bacon Casserole With Cream Cheese

If you're looking for a mouth-watering dish that screams comfort food, look no further than corn and bacon casserole with cream cheese. This dish is perfect for any occasion, whether it's a family dinner, potluck, or holiday gathering. With just a few simple ingredients, you can create a decadent and satisfying meal that will have everyone asking for seconds.

Ingredients

Corn And Bacon Casserole With Cream Cheese Ingredients

For this recipe, you'll need:

  • 1 can of corn, drained
  • 1 package of cream cheese, softened
  • 1 cup of sour cream
  • 1 cup of shredded cheddar cheese
  • 6 slices of bacon, cooked and crumbled
  • 1/2 cup of green onions, chopped
  • 1/4 teaspoon of garlic powder
  • Salt and pepper to taste

Directions

Corn And Bacon Casserole With Cream Cheese Directions

Follow these simple steps to make the corn and bacon casserole with cream cheese:

  1. Preheat your oven to 350 degrees F.
  2. In a large mixing bowl, combine the softened cream cheese, sour cream, cheddar cheese, bacon, green onions, garlic powder, salt, and pepper. Mix well.
  3. Add the drained corn to the mixture and stir until everything is evenly incorporated.
  4. Pour the mixture into a 9x13 inch baking dish and spread it out evenly.
  5. Bake the casserole for 30-35 minutes or until it's hot and bubbly.
  6. Remove from the oven and let it cool for a few minutes before serving.

Tips

Corn And Bacon Casserole With Cream Cheese Tips

Here are a few tips to ensure that your corn and bacon casserole with cream cheese turns out perfectly:

  • You can use fresh or canned corn, depending on what you have available. If using fresh corn, make sure to remove the kernels from the cob.
  • Make sure that the cream cheese is completely softened before mixing it with the other ingredients. This will make it easier to mix and ensure that there are no lumps.
  • For a spicier version of this dish, add some diced jalapenos or a pinch of cayenne pepper to the mixture.
  • If you're short on time, you can assemble the casserole ahead of time and refrigerate it until you're ready to bake it.

Conclusion

Corn and bacon casserole with cream cheese is a classic comfort food that's perfect for any occasion. With just a few simple ingredients, you can create a rich and satisfying dish that's sure to please everyone. Whether you're serving it as a side dish or a main course, this casserole is sure to become a family favorite. So give it a try and enjoy a delicious and hearty meal!

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