Copycat Chi Chi's Corn Cake Recipe
Are you a fan of Chi Chi's Corn Cake? Then, you'll love this copycat recipe that tastes just as good as the original! This easy-to-make treat is perfect for any occasion, whether it's a family dinner or a party with friends. In this article, we'll walk you through the step-by-step process of making the famous Chi Chi's Corn Cake, so you can enjoy it at home whenever you want.
The Ingredients You'll Need
Before you start making the corn cake, you'll need to gather all the necessary ingredients. Most of these can be found in your local grocery store, and they're not difficult to find. Here's what you'll need:
- 1 box Jiffy Corn Muffin Mix
- 1 box yellow cake mix
- 1/3 cup sugar
- 3/4 cup vegetable oil
- 4 eggs
- 1 can creamed corn
- 1 can corn kernels (drained)
- 1/2 cup milk
Once you have all the ingredients, it's time to get started!
How to Make Chi Chi's Corn Cake
1. Preheat your oven to 350°F. Grease a 9x13 inch baking dish and set aside.
2. Combine the corn muffin mix, yellow cake mix, and sugar in a large mixing bowl.
3. Add the vegetable oil and eggs to the mixing bowl, and stir until everything is well combined.
4. Next, add the creamed corn, corn kernels, and milk to the mixing bowl, and stir until well combined.
5. Pour the mixture into the greased baking dish, and smooth it out with a spatula.
6. Bake for 45-50 minutes, or until the top is golden brown and a toothpick comes out clean when inserted into the center.
7. Let the corn cake cool for a few minutes, then serve and enjoy!
Tips for Making the Perfect Corn Cake
Here are some tips to help you make the perfect Chi Chi's Corn Cake:
- Be sure to grease your baking dish well, so the cake doesn't stick.
- Don't overmix the batter! Once everything is combined, stop mixing.
- Make sure you drain the can of corn kernels, or your cake may end up too moist.
- Bake the cake until it's golden brown and a toothpick comes out clean. If it's still wet in the center, it needs more time in the oven.
- Let the cake cool for a few minutes before serving, so it's easier to cut and handle.
In Conclusion
With this easy-to-follow copycat recipe, you can enjoy the delicious taste of Chi Chi's Corn Cake anytime you want. With just a few simple ingredients and some basic baking skills, you can create a mouthwatering dessert that's sure to please everyone. So, what are you waiting for? Try this recipe today and taste the magic for yourself!