Cooler Corn On The Cob With Butter
Nothing says "summer" quite like biting into a juicy, sweet ear of corn on the cob. But with the temperatures rising, who wants to stand over a hot stove boiling corn for hours? That's where cooler corn on the cob with butter comes in - this easy and delicious recipe allows you to cook corn without heating up your entire kitchen. Plus, it tastes great!
The Traditional Method
The traditional method of cooking corn on the cob involves boiling it in hot water for several minutes. While this method works well, it can be time-consuming and also heats up your kitchen. To prepare cooler corn on the cob, follow these simple steps:
- Shuck the corn, removing all of the husks and silk.
- Fill a large cooler with hot water - the temperature should be at least 180 degrees Fahrenheit.
- Place the corn in the water, making sure it is fully submerged.
- Add a stick of butter to the water (you can also sprinkle the corn with salt and pepper if desired).
- Close the cooler and let the corn cook for at least 30 minutes. The longer you leave it in the water, the more tender it will become.
- Remove the corn from the cooler and serve hot.
This method is great for feeding a crowd or when you want to make a large batch of corn at once. It's also perfect for outdoor events like picnics or barbecues, where you don't want to spend a lot of time cooking indoors.
Alternate Methods
If you prefer a different cooking method, there are several alternatives to cooler corn on the cob you can try:
Grilled Corn On The Cob
Grilling corn on the cob can give it a smoky, charred flavor that many people love. To grill corn, shuck it and brush it with olive oil or melted butter. Place it on a hot grill and cook for 10-15 minutes, turning occasionally. You can also sprinkle the corn with salt, pepper, or other seasonings if desired.
Microwaved Corn On The Cob
If you're short on time, microwaving corn on the cob is a quick and easy method. Simply wrap the shucked corn in damp paper towels and microwave on high for 3-5 minutes. Let it cool for a minute before removing the paper towels and serving.
Final Thoughts
Cooler corn on the cob with butter is a fantastic alternative to traditional boiling methods that heats up your kitchen. It's easy, delicious, and perfect for outdoor events or feeding a crowd. If you prefer a different cooking method, try grilling or microwaving your corn for a different flavor. No matter how you cook it, corn on the cob with butter is always a classic and tasty summer treat.