Cooking Whole Ear Of Corn In Microwave
Corn on the cob is a summertime staple that everyone loves to enjoy. It's a versatile and healthy food that is perfect for barbecues, picnics, and family gatherings. However, cooking corn on the cob can be time-consuming and messy, especially if you're cooking for a large group of people. That's why learning how to cook whole ear of corn in the microwave can be a game-changer. Not only is it quick and easy, but it's also a mess-free way to cook corn that preserves its natural flavor and sweetness. In this article, we will walk you through the steps of cooking corn on the cob in the microwave, share some tips and tricks, and answer some frequently asked questions.
Why Cook Corn on the Cob in the Microwave?
When it comes to cooking corn on the cob, there are many methods to choose from. You can grill it, boil it, bake it, or even cook it in a slow cooker. However, cooking corn on the cob in the microwave is one of the best methods because it's:
- Quick: You can cook a whole ear of corn in the microwave in just a few minutes.
- Easy: All you need is a microwave and a few household items.
- Mess-free: Unlike boiling or grilling, cooking corn in the microwave is a clean process that doesn't require any extra pots or pans.
- Tasty: Microwaving corn on the cob preserves its natural sweetness and flavor.
How to Cook Whole Ear of Corn in Microwave: Step by Step
Before we dive into the process, here's what you'll need:
- Whole ears of corn (as many as you need)
- A microwave-safe plate
- A microwave-safe plastic wrap or damp paper towel
Now, let's get started:
- Start by removing the husks and silk from the corn. If you're not sure how to do this, here's a step-by-step guide:
- Peel off the outer layers of the husk until you reach the green leaves.
- Hold the stalk end of the corn and snap it off. This will remove the entire stalk and most of the silk.
- Use a damp paper towel to wipe off any remaining silk.
- Place the ears of corn on a microwave-safe plate.
- Cover the ears of corn with a microwave-safe plastic wrap or damp paper towel. This will help trap in the moisture and steam the corn.
- Place the plate in the microwave and cook on high for 3-5 minutes, depending on the wattage of your microwave. Here's a general guide:
- Remove the plate from the microwave and carefully uncover the ears of corn. Be careful as they will be hot.
- Serve the corn hot with your favorite toppings and enjoy!
| Microwave Wattage | Cooking Time |
|---|---|
| 800-1000W | 3 minutes |
| 600-800W | 4 minutes |
| Less than 600W | 5 minutes |
Tips and Tricks for Cooking Whole Ear of Corn in Microwave
Here are some tips and tricks to help you get the most out of your microwave-cooked corn on the cob:
- Add a tablespoon of water to the plate before microwaving the corn. This will create more steam and help cook the corn evenly.
- If you're cooking multiple ears of corn, make sure to rotate them halfway through the cooking time to ensure even cooking.
- If you prefer your corn to have a slightly charred flavor, you can remove the plastic wrap or paper towel and place the corn directly on the microwave plate for the last 30 seconds of cooking or sear it quickly on a hot skillet.
- If you want to add flavor to your corn, you can brush it with melted butter or olive oil, sprinkle it with salt, pepper, or herbs before covering it with the plastic wrap or paper towel.
- If you're short on time or don't have any plastic wrap or paper towels, you can also microwave the corn without wrapping it. Simply place the ears of corn on a plate, add a tablespoon of water, and microwave them on high for 3-5 minutes.
FAQs About Cooking Whole Ear of Corn in Microwave
Here are some frequently asked questions about cooking corn on the cob in the microwave:
1. Is it safe to cook corn on the cob in the microwave?
Yes, it is safe to cook corn on the cob in the microwave as long as you follow the proper steps and use a microwave-safe plate and plastic wrap or paper towel. The steam generated by microwaving the corn helps cook it to perfection and preserves its natural sweetness and flavor.
2. Can you microwave corn on the cob with the husk still on?
Yes, you can microwave corn on the cob with the husk still on, but you will need to adjust the cooking time accordingly. You will also need to remove the silk from the ears of corn before microwaving them. Here's the process:
- Soak the ears of corn in water for 10-15 minutes.
- Remove them from the water and shake off any excess water.
- Place them in the microwave without removing the husks.
- Cook them on high for 4-6 minutes, depending on the wattage of your microwave.
- Carefully remove the husks and silk and serve the corn hot.
3. How do you know when the corn is cooked in the microwave?
You will know when the corn is cooked in the microwave when the kernels are tender and easily pierced with a fork. The color of the corn will also become brighter and more vibrant when it's cooked.
4. Can you reheat leftover corn on the cob in the microwave?
Yes, you can reheat leftover corn on the cob in the microwave. Simply wrap the ears of corn in a damp paper towel or microwave-safe plastic wrap and microwave them on high for 1-2 minutes, depending on the amount and temperature of the leftover corn.
Conclusion
Cooking whole ear of corn in microwave is a quick, easy, and mess-free way to enjoy this summertime staple. By following the steps and tips outlined in this article, you can cook perfect corn on the cob in just a few minutes. So the next time you're craving some sweet and juicy corn, skip the messy kitchen and fire up your microwave instead!