Corn On The Cob In Crock Pot Express
If you're a fan of corn on the cob, you'll love this recipe for cooking it in the Crock Pot Express. Not only is it quick and easy, but it also yields perfectly cooked corn that's juicy, tender, and bursting with flavor.
What You'll Need
To make this recipe, you'll need a few simple ingredients and tools:
- 6 ears of corn, shucked
- 1 cup of water
- Salt and pepper to taste
- Crock Pot Express
Instructions
1. Add one cup of water to the inner pot of your Crock Pot Express.
2. Place the shucked corn in the pot, making sure it's fully submerged in the water.
3. Sprinkle salt and pepper over the corn to taste.
4. Close the lid and make sure the vent valve is set to "sealing."
5. Select the "Manual" button and set the cooking time to 2 minutes on high pressure.
6. Once the cooking time is up, use the quick release method to release the pressure.
7. Carefully remove the corn from the pot with tongs, as it will be hot.
8. Serve with melted butter, if desired.
Tips for Success
• If you have more or less than 6 ears of corn, you can adjust the cooking time accordingly. For each additional ear of corn, add one minute to the cooking time. For each ear you remove, subtract one minute.
• For added flavor, you can add herbs or spices to the water, such as garlic, thyme, or rosemary.
• If you prefer your corn with a bit of bite, reduce the cooking time by 30 seconds.
• If you prefer your corn to be more well-done, increase the cooking time by 30 seconds.
• To keep the corn warm until serving, you can keep it in the Crock Pot Express on the "Keep Warm" setting.
Conclusion
There you have it – a quick and easy recipe for cooking corn on the cob in the Crock Pot Express. Whether you're looking for a side dish for your next BBQ or just want a simple and delicious meal on a busy weeknight, this recipe is sure to be a hit.
