Frozen Corn On The Cob In Air Fryer Oven
Are you looking for a quick and easy way to cook your frozen corn on the cob? Look no further than your air fryer oven! With the right temperature and cooking time, you can have perfectly cooked corn on the cob in just a few minutes. In this article, we'll walk you through everything you need to know to cook frozen corn on the cob in your air fryer oven.
Why Use an Air Fryer Oven for Frozen Corn on the Cob?
An air fryer oven is an excellent tool for cooking frozen corn on the cob because it allows for even cooking and crispy texture without the need for extra oil or butter. It's also a quick and easy way to cook corn, making it perfect for busy weeknight dinners or last-minute meals.
How to Cook Frozen Corn on the Cob in an Air Fryer Oven
Follow these simple steps to cook frozen corn on the cob in your air fryer oven:
Step 1: Preheat your air fryer oven
Preheat your air fryer oven to 400°F.
Step 2: Prepare the corn on the cob
If your corn on the cob is packaged in plastic, remove the plastic and wrap each cob in aluminum foil. If it's not packaged, wrap each cob in aluminum foil.
Step 3: Cook the corn on the cob
Place the wrapped corn on the cob in the air fryer basket and cook for 13-15 minutes, flipping once halfway through cooking. The corn should be slightly browned and crispy.
Step 4: Serve and enjoy!
Remove the corn on the cob from the air fryer, unwrap from foil, and serve hot with your favorite seasoning or topping.
Tips for Cooking Frozen Corn on the Cob in an Air Fryer Oven
- For larger cobs of corn, increase cooking time by 2-3 minutes.
- Experiment with different seasonings or toppings to add variety to your corn on the cob.
- If you prefer a softer texture, add 2-3 minutes to the cooking time.
- If cooking multiple cobs of corn, make sure they are not touching in the air fryer basket to ensure even cooking.
Conclusion
Cooking frozen corn on the cob in an air fryer oven is a quick and easy way to enjoy this delicious and nutritious vegetable. With just a few simple steps, you can have perfectly cooked corn on the cob that is crispy on the outside and tender on the inside. Follow our tips and tricks for the best results and enjoy this classic summer side dish all year round!