Cook Time For Corn On The Cob On The Grill
Grilling corn on the cob is one of the most popular ways to enjoy this summer staple. It’s quick, easy, and adds a touch of smoky flavor that really enhances the natural sweetness of the corn. If you’re new to grilling corn, it’s important to get the cook time just right. Overcook it, and the kernels can become tough and chewy. Undercook it, and the corn will be hard and unappetizing. In this article, we’ll provide you with a comprehensive guide to the cook time for corn on the cob on the grill, as well as some tips and tricks to make it truly delicious.
Choosing the Right Corn
Before you even begin to think about cook time, it’s important to choose the right corn. Look for ears that are fresh and healthy, with bright green husks that are tightly wrapped around the kernels. Avoid any ears that have brown, dry, or wilted husks, as this can indicate that the corn is past its prime. It’s also a good idea to pick ears that are roughly the same size, so that they’ll cook evenly.
Preparing the Corn
Once you’ve chosen your ears of corn, it’s time to prepare them for the grill. The first step is to remove the husks and silk. To do this, simply peel back the husks and remove the silk by hand. You may need to use a brush or damp cloth to remove any remaining silk. If you like, you can leave a few layers of husk on the corn to help protect it from the heat of the grill.
Grilling the Corn
Now it’s time to grill the corn. Preheat your grill to medium-high heat, around 350-400°F. Place the corn directly on the grill grates, and cook for 10-15 minutes, turning occasionally. The exact cook time will depend on the size and variety of the corn, as well as the heat of your grill. You’ll know the corn is done when the kernels are tender and starting to brown in places. You can also test it by piercing a kernel with a fork – it should offer no resistance.
Adding Flavors
If you like, you can add some extra flavor to your grilled corn by seasoning it with herbs, spices, or sauces. Some popular options include butter, salt, pepper, garlic, chili powder, lime juice, and Parmesan cheese. To do this, simply brush the corn lightly with oil or butter, and sprinkle on your desired seasonings. You can also wrap the corn in foil with your seasonings, and grill it that way for a different flavor experience.
Serving the Corn
Once your corn is cooked to perfection, it’s time to serve it up. You can either serve it on the cob, or slice the kernels off the cob and use them in salads, salsas, or other dishes. Whatever you choose, be sure to enjoy the delicious flavor of your perfectly grilled corn on the cob!
Conclusion
Grilling corn on the cob is a delicious and easy way to enjoy this summer favorite. By following these tips and tricks for cook time and flavoring, you can make sure that your corn is perfectly cooked and bursting with flavor. So fire up the grill and enjoy some delicious corn on the cob!