Fiery Fish Tacos With Crunchy Corn Salsa
Introduction
Are you looking for a delicious and healthy way to spice up your dinner routine? Look no further than these fiery fish tacos with crunchy corn salsa! Not only are they packed with flavor, but they are also easy to make and perfect for a weeknight dinner.
Ingredients
For the fish tacos, you will need:
- 1 pound of white fish, such as tilapia or cod
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of garlic powder
- 1/2 teaspoon of smoked paprika
- 1/4 teaspoon of cayenne pepper (optional for extra heat)
- Salt and pepper to taste
- Corn tortillas
- 1 tablespoon of olive oil
For the crunchy corn salsa, you will need:
- 2 cups of fresh or frozen corn
- 1/2 cup of diced red onion
- 1/4 cup of chopped cilantro
- 1 jalapeno pepper, seeded and minced
- Juice of 1 lime
- Salt and pepper to taste
Instructions
1. Preheat your oven to 400 degrees F.
2. In a small bowl, mix together the chili powder, cumin, garlic powder, smoked paprika, cayenne pepper, salt, and pepper. Rub the spice mixture all over the fish to coat.
3. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the fish and cook for about 2-3 minutes on each side until crispy and cooked through.
4. While the fish is cooking, prepare the crunchy corn salsa. In a medium bowl, combine the corn, red onion, cilantro, jalapeno pepper, lime juice, salt, and pepper. Mix until well combined.
5. When the fish is done cooking, remove it from the skillet and cut it into bite-sized pieces.
6. Warm the corn tortillas in the oven for 1-2 minutes.
7. Assemble the tacos by placing some fish on a tortilla and topping it with a spoonful of crunchy corn salsa.
Conclusion
These fiery fish tacos with crunchy corn salsa are sure to become a regular in your dinner rotation. They are healthy, flavorful, and easy to make. Plus, the crunchy corn salsa adds the perfect amount of texture and freshness to each bite. Enjoy!