Corn On The Cob On Grill With Husk
If you're a fan of barbecues and grilling, you know there's no better way to enjoy the summer than by firing up the grill and cooking some delicious food. One of the most popular dishes for any barbecue is corn on the cob, and grilling it with the husk on is a great way to keep it moist and flavorful. In this article, we'll show you how to grill corn on the cob with the husk on, so you can impress your guests with your grilling skills!
What You'll Need
Before we get started, let's take a look at what you'll need:
- Corn
- Butter or oil
- Salt and pepper
- Aluminum foil
- Grill
Preparing the Corn
Start by selecting fresh corn on the cob. Look for ears of corn with bright green husks, and feel for plump kernels underneath. Peel back the husks to check for any bugs or damage to the corn. If you find any, discard the ear and select another one. Once you've selected your corn, remove any loose or damaged leaves from the husk. Leave the rest of the husk intact.
Soaking the Corn
Soak the corn in water for about 15 minutes before grilling. This will help keep the husks from burning and will also add moisture to the kernels. You can add a tablespoon of salt to the water to give the corn a little extra flavor.
Seasoning the Corn
Before grilling, season the corn with butter or oil, salt, and pepper. Rub the butter or oil over the kernels, then sprinkle with salt and pepper. You can also add other seasonings, such as garlic powder or paprika, for extra flavor.
Grilling the Corn
Preheat your grill to medium-high heat. Remove the corn from the water and shake off any excess moisture. Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the husks are charred and the kernels are tender.
Removing the Husk
Once the corn is cooked, remove it from the grill and let it cool for a few minutes. Then, grab the top of the husk and peel it back, exposing the kernels. Use a butter knife to remove any remaining silks.
Conclusion
Grilling corn on the cob with the husk on is a simple and delicious way to enjoy this summer staple. By following these easy steps, you'll be able to create perfectly grilled corn that your guests will love. So fire up the grill, grab some corn, and get ready to impress!
