Pit Boss Vertical Smoker Corn On The Cob
Nothing beats the taste of perfectly smoked corn on the cob, and if you have a Pit Boss Vertical Smoker, you're in luck! This smoker is perfect for smoking meats and vegetables, and its versatility makes it a must-have for your backyard. If you're looking to try out some new recipes, then you're in the right place. Here, we'll give you the perfect recipe for Pit Boss Vertical Smoker Corn On The Cob.
Ingredients:
- 6 pieces of corn on the cob
- 1/2 cup of melted butter
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of paprika
- 1 tablespoon of chili powder
- 1 tablespoon of dried oregano
- 1 tablespoon of dried thyme
- 1 tablespoon of salt
- 1 tablespoon of black pepper
Instructions:
- Soak the corn in cold water for an hour. This prevents the corn from drying out during the smoking process.
- Prepare your smoker by heating it to 300°F. Make sure you adjust the racks so you have enough space to fit the corn cobs.
- While the smoker is heating up, mix together the melted butter, garlic powder, onion powder, paprika, chili powder, dried oregano, dried thyme, salt, and black pepper in a bowl.
- Remove the corn from the water and pat them dry. Brush the butter mixture onto each corn cob, making sure to cover them evenly.
- Place the corn cobs onto the smoker and smoke for around 45 minutes to an hour. You'll know they're ready when the kernels are tender and juicy. Be sure to rotate them halfway through the smoking process to ensure that they're evenly cooked.
- Remove the corn from the smoker and let them rest for a few minutes.
- Serve with your favorite toppings, like cilantro, lime, or cotija cheese.
Tips:
- Try experimenting with different seasoning blends to find the perfect flavor for your taste buds.
- When smoking vegetables, it's important to keep an eye on the temperature. If the temperature is too high, the vegetables can dry out quickly. Keep the temperature at around 300°F for best results.
- If you don't have a Pit Boss Vertical Smoker, you can still make this recipe using a charcoal or gas grill. Just make sure to adjust the cooking time and temperature according to your grill.