Field Corn On The Cob For Sale
Field corn on the cob is a favorite summer treat for many people across the United States. There's nothing quite like biting into a fresh ear of corn that's still warm from the sun, with those deliciously sweet kernels bursting in your mouth. If you're looking to buy some fresh, high-quality field corn on the cob, then this article is for you. We'll be providing you with everything you need to know to make the most out of your corn-eating experience.
What Is Field Corn?
Before we dive into the specifics of buying and cooking field corn on the cob, it's important to understand what it is. Field corn is also known as maize, and it's the type of corn that's primarily used for animal feed, ethanol production, and other industrial purposes. It's different from the sweet corn that most people are used to eating, which is often sold at grocery stores and farmer's markets.
That being said, you can still eat field corn. In fact, it's often sold at farmer's markets and roadside stands during the summer months. Field corn on the cob is larger and tougher than sweet corn, and the kernels are less sweet and more starchy. Some people prefer the flavor and texture of field corn to sweet corn, while others find it too tough and bland.
Where To Buy Field Corn On The Cob
If you're interested in buying field corn on the cob, then your best bet is to look for local farmer's markets and roadside stands. Many farmers who grow field corn will sell it alongside their other crops during the summer months. You can also check with your local grocery store or co-op to see if they carry it.
When buying field corn on the cob, it's important to make sure that it's fresh. Look for ears that have bright green husks and moist silks. The kernels should be plump and tightly packed together. Avoid ears that have brown or wilted husks, as this could indicate that the corn is past its prime.
It's also a good idea to ask the farmer or seller how recently the corn was harvested. Ideally, you want to buy corn that was picked within the last day or two, as this will ensure that it's at its freshest and most flavorful.
How To Cook Field Corn On The Cob
Cooking field corn on the cob is relatively simple, but it does require a bit more time and effort than cooking sweet corn. Here's how to do it:
- Start by husking the corn and removing the silk. Make sure to remove all of the silk, as it can burn and stick to the corn during cooking.
- Fill a large pot with enough water to cover the corn, and bring it to a boil.
- Add the corn to the pot and boil for 10-15 minutes, or until the kernels are tender.
- Remove the corn from the pot using tongs, and allow it to cool for a few minutes before serving.
- Optional: you can also grill or roast field corn on the cob for added flavor. Simply brush the corn with olive oil and seasonings, and cook over medium heat until lightly charred.
How To Enjoy Field Corn On The Cob
Once you've cooked your field corn on the cob, it's time to enjoy it! There are many ways to eat corn, but here are a few popular options:
- Slather the corn with butter and salt for a classic flavor combination.
- Sprinkle the corn with chili powder or cayenne pepper for a spicy kick.
- Drizzle the corn with lime juice and sprinkle with cotija cheese for a Mexican-inspired flavor.
- Brush the corn with barbecue sauce and grill for a smoky, savory flavor.
- Remove the kernels from the cob and use them in salads, soups, and casseroles.
Conclusion
Field corn on the cob is a delicious and versatile summer treat that's worth trying if you haven't already. By following the tips in this article, you'll be able to buy fresh, high-quality corn and cook it to perfection. Whether you prefer your corn slathered in butter or spiced up with chili powder, there's no denying the deliciousness of this summer staple.