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Pit Boss Grill Corn On The Cob

If you're looking for a delicious, slightly charred flavor on your corn on the cob, then you need to try Pit Boss Grill Corn on the Cob. Pit Boss Grills are becoming increasingly popular in the United States, and for good reason. They offer a great smoky flavor that will leave your taste buds wanting more.

What is a Pit Boss Grill?

Pit Boss Grills With Smoke

A Pit Boss Grill is a type of grill that uses wood pellets for fuel. The pellets are made from compressed sawdust and are available in a range of flavors, such as hickory, mesquite, and apple. When the pellets are added to the grill, they release smoke, which infuses the food with flavor. The Pit Boss Grill is designed to cook food at a low temperature over a long period of time, which makes it ideal for cooking corn on the cob to perfection.

Preparing Corn on the Cob for the Pit Boss Grill

Grilled Corn On The Cob

Before you start cooking your corn on the cob, you need to prepare it for grilling. First, you need to remove the husks and silk from the corn. Then, you should rinse the corn to remove any remaining silk or dirt. Once the corn is clean, you can start applying the seasoning. You can use a variety of seasonings, such as butter, salt, and pepper, depending on your taste preferences.

Grilling the Corn on the Cob

Pit Boss Grill With Smoke

Once you have prepared the corn, it's time to grill it. Preheat your Pit Boss Grill to 400 degrees Fahrenheit. Once the grill is hot, place the corn on the grill and let it cook for 15-20 minutes. You should turn the corn every 5-7 minutes to ensure that it cooks evenly. During the cooking process, you can add more seasoning or butter to the corn as desired.

Serving the Corn on the Cob

Grilled Corn On The Cob

When your corn on the cob is done, remove it from the grill and let it cool for a few minutes. You can serve the corn on the cob as is, or you can cut the kernels off the cob and serve them as a side dish. Grilled corn on the cob goes well with a variety of meals, such as barbecue, burgers, and steak. It's a great way to add a smoky flavor to any dish.

Conclusion

Grilling corn on the cob on a Pit Boss Grill is a great way to add a smoky flavor to your meal. With a few simple steps, you can prepare and cook delicious corn on the cob that will be a hit with your family and friends. So why not give it a try and see for yourself how delicious Pit Boss Grill Corn on the Cob can be!

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