Pit Barrel Cooker Corn On The Cob
Summer is all about good food and good company, and what better way to enjoy both than with a barbecue? When it comes to grilling, one of the most popular side dishes is corn on the cob. And with a Pit Barrel Cooker, you can elevate this classic dish to a whole new level. Here's everything you need to know about cooking corn on the cob on a Pit Barrel Cooker.
Why use a Pit Barrel Cooker?
If you're not familiar with a Pit Barrel Cooker, think of it as a cross between a smoker and a grill. It's a barrel-shaped cooker that uses charcoal and wood to cook meat and other dishes to perfection. It's known for producing juicy, tender, and flavorful meats, but it can also be used to cook vegetables, including corn on the cob.
Using a Pit Barrel Cooker to cook corn on the cob has several advantages. First, it infuses the corn with smoky flavor that you just can't get from boiling or steaming. Second, it produces perfectly cooked corn that's juicy and tender on the inside and crispy on the outside. And finally, it's a fun and unique way to cook corn that will impress your guests.
How to prepare the corn
Before you start cooking, you need to prepare the corn. First, remove the husks and silk from each ear of corn. Then, rinse the corn under cold water to remove any remaining silk or debris. Finally, pat the corn dry with a clean towel.
How to cook the corn
Once the corn is prepared, it's time to cook it on the Pit Barrel Cooker. First, light the charcoal and let it burn until it's hot and covered with ash. Then, add the wood chips to create smoke. Once the smoke is rolling, place the corn on the cooking grate and close the lid.
Cook the corn for about 20-25 minutes, turning it occasionally to ensure even cooking. The corn is done when the kernels are tender and slightly charred. Remove the corn from the Pit Barrel Cooker and let it cool for a few minutes before serving.
How to serve the corn
Corn on the cob is delicious on its own, but you can also add some toppings to make it even more flavorful. Some popular options include butter, salt, pepper, and chili powder. You can also try drizzling the corn with lime juice or sprinkling it with cotija cheese for a Mexican twist.
Conclusion
Corn on the cob is a classic summer side dish, and cooking it on a Pit Barrel Cooker takes it to the next level. With its smoky flavor and perfectly cooked texture, it's sure to impress your guests and make your barbecue a hit. Try it out for yourself and see why Pit Barrel Cooker corn on the cob is the perfect addition to any summer grill.