Easy Caramel Corn Recipe With Corn Syrup
If you're looking for a tasty snack that's easy to make, look no further than caramel corn. This treat combines the crunch of popcorn with the sweetness of caramel, making it a favorite of both kids and adults. And with this easy recipe, you can make your own caramel corn at home in just a few simple steps.
Ingredients:
- 1 cup popcorn kernels
- 1 cup butter
- 2 cups brown sugar
- 1 cup corn syrup
- 1 tsp salt
- 1 tsp vanilla extract
- 1/2 tsp baking soda
Instructions:
1. Preheat your oven to 250 degrees Fahrenheit.
2. Pop the popcorn kernels using your preferred method. Spread the popcorn out on two baking sheets lined with parchment paper.
3. In a saucepan over medium heat, melt the butter. Once melted, add the brown sugar, corn syrup, and salt, stirring until well combined.
4. Bring the mixture to a boil, stirring constantly. Boil for 5 minutes, then remove from heat.
5. Stir in the vanilla extract and baking soda until the mixture is light and foamy.
6. Pour the caramel mixture over the popcorn, using a spoon or spatula to mix it in well and ensure that all of the popcorn is coated.
7. Bake the popcorn in the preheated oven for 1 hour, stirring every 15 minutes to ensure even baking and coating.
8. Remove from the oven and let cool. Break apart any large clumps of caramel corn and store in an airtight container.
Meta Description:
Learn how to make delicious caramel corn at home with this easy recipe. Using popcorn kernels and a few simple ingredients like butter, brown sugar, and corn syrup, you can create a sweet and crunchy snack that everyone will love.
Meta Keywords:
caramel corn, easy recipe, popcorn kernels, butter, brown sugar, corn syrup, vanilla extract, baking soda, snack