Corn On The Cob On The Grill With Husk
Summertime is here, and it's time to fire up the grill and enjoy some outdoor cooking. One of the best ways to do this is by grilling corn on the cob with husk, which is a perfect summer delight that's easy to prepare and requires minimal ingredients. Whether you're planning a family barbecue or an outdoor picnic, grilled corn on the cob with husk is a must-have dish that will impress your guests and leave them asking for more.
Why Grilled Corn On The Cob With Husk Is So Popular?
Corn on the cob is a staple food in many households, and there are many ways to prepare it. However, grilled corn on the cob with husk is one of the most popular methods for several reasons. Firstly, it's incredibly easy to prepare and requires only a few ingredients, making it an ideal dish for busy families. Secondly, grilling the corn with its husk locks in the flavor and moisture, resulting in a juicy, flavorful, and tender corn on the cob that's simply irresistible.
Moreover, grilling corn on the cob with husk is a great way to add a smoky flavor to your corn, which enhances its natural sweetness and makes it even more delicious. Whether you're planning a backyard barbecue, a beach party, or a picnic, grilled corn on the cob with husk is a versatile and crowd-pleasing dish that's sure to impress everyone.
How To Prepare Corn On The Cob With Husk For Grilling
Preparing corn on the cob with husk for grilling is incredibly easy and requires only a few simple steps. Firstly, you need to remove the outermost layers of the husk, leaving only the innermost layers intact. Secondly, soak the corn in a large bowl of cold water for at least 30 minutes, allowing the husk to absorb water and prevent it from burning on the grill.
After soaking the corn, remove it from the water and pat it dry with a towel. Then, pull back the remaining husk from the corn, but don't remove it entirely. Next, remove the silk from the corn by running your hands over it or using a brush. Once you've removed the silk, pull the husk back over the corn and tie it at the end using a strip of the husk or a piece of kitchen string.
Grilling Corn On The Cob With Husk
Now that you've prepared the corn on the cob with husk, it's time to grill it to perfection. Preheat your grill to medium-high heat and place the corn on the cob on the grill grates. Grill the corn for about 15-20 minutes, turning it occasionally, until the husk is charred and the corn is tender and cooked through.
Once the corn is cooked, remove it from the grill and let it cool for a few minutes. Then, remove the husk by pulling it downward, starting at the top of the ear, and then pulling it off completely. You can also remove any remaining silk by using a brush or a paper towel. Serve the grilled corn on the cob with husk hot, sprinkled with salt and pepper, and topped with butter or your favorite toppings.
Conclusion
Grilled corn on the cob with husk is a simple, delicious, and crowd-pleasing dish that's perfect for summer. By following these easy steps, you can prepare and grill corn on the cob with husk to perfection, resulting in a juicy, tender, and flavorful ear of corn that everyone will love. So, fire up your grill and prepare to enjoy one of the most quintessential summer delights that nature has to offer.