Easy Caramel Corn Recipe Without Corn Syrup
Caramel popcorn is a delicious snack that can be enjoyed by people of all ages. However, many caramel corn recipes call for corn syrup, which can be hard to find or not preferred by some individuals. This recipe for easy caramel corn without corn syrup is a perfect alternative for those who want to enjoy this sweet and crunchy snack without worrying about the ingredients.
Ingredients:
- 1/2 cup of unpopped popcorn kernels
- 1/2 cup of brown sugar
- 1/2 stick of unsalted butter
- 1/4 cup of honey
- 1/2 tsp of vanilla extract
- 1/2 tsp of salt
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Instructions:
- Pop the popcorn kernels using your preferred method. You can use an air popper or on the stovetop with a pot and some oil.
- Preheat the oven to 250°F.
- In a saucepan, melt the butter over medium heat.
- Add the brown sugar, honey, and salt to the melted butter. Stir continuously until the mixture is smooth and bubbly.
- Remove the pan from heat and add in the vanilla extract. Stir well.
- Pour the caramel mixture over the popped popcorn, stirring well to ensure each kernel is coated in caramel.
- Spread the caramel popcorn mixture onto a baking sheet and bake for 30 minutes.
- Remove the popcorn from the oven and allow it to cool for about 5 minutes.
- Break the popcorn into smaller pieces and serve.
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Tips and Variations:
There are a few ways to customize this easy caramel corn recipe:
- Use maple syrup, agave nectar or molasses instead of honey.
- Add chopped nuts or chocolate chips to the caramel popcorn mixture before baking.
- Drizzle melted chocolate over the caramel popcorn after it has been baked and cooled.
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Conclusion:
With this easy caramel corn recipe without corn syrup, you can enjoy a sweet snack without any added preservatives. The recipe is simple to follow and can be customized to your liking. Whether you're making it for a family movie night or a party, this caramel popcorn is sure to be a crowd-pleaser.