Grill Corn On The Cob On Gas Grill
Grilling corn on the cob is one of the quintessential summer activities. Nothing quite compares to the taste of sweet, juicy corn fresh off the grill. If you're new to grilling or just looking for some tips to take your corn game to the next level, this guide will show you how to grill corn on the cob on a gas grill.
Choosing The Right Corn
The key to great grilled corn on the cob is starting with the right corn. Look for ears of corn that have bright green husks that are tightly wrapped around the kernels. The corn should feel firm and the kernels should be plump and evenly spaced. Avoid corn with dry or brown husks and kernels that are unevenly spaced or have gaps.
When selecting corn, it's also important to consider the ripeness of the corn. Corn that is too ripe may be tough or mushy, while corn that is not ripe enough may be starchy and lacking in flavor. Look for corn that is at its peak ripeness by gently pressing your fingernail into a kernel. If the kernel releases a milky liquid, the corn is ripe and ready to grill.
Preparing The Corn For Grilling
Once you've selected the perfect ears of corn, it's time to prepare them for grilling. Start by peeling back the husks of the corn, but don't remove them completely. Leave the husks attached to the base of the ear, as this will help protect the kernels from burning and help to steam the corn as it cooks.
Remove any silk that is clinging to the cob by running your hands over the corn or using a soft-bristled brush. Rinse the corn under running water to remove any remaining dirt or debris. Pat the corn dry with a clean towel.
Seasoning The Corn
Before grilling, you'll want to season your corn to enhance its natural flavors. One popular seasoning method is to brush the corn with melted butter or olive oil and sprinkle it with salt and pepper. You can also get creative with your seasoning by using spices like chili powder or paprika, or by sprinkling the corn with grated Parmesan cheese or crumbled bacon.
If you're looking for a sweeter flavor, try brushing the corn with honey or maple syrup before grilling. For a smoky flavor, you can also grill the corn directly on the grates of the gas grill without the husks.
Grilling The Corn
Now it's time to fire up the grill and get grilling. Start by preheating your gas grill to medium-high heat. Place the corn on the grill, with the husks pulled back but still attached to the cob. Close the lid of the grill and cook the corn for 10-15 minutes, rotating the ears occasionally to ensure even cooking.
Keep an eye on the corn to make sure it doesn't burn. If the husks start to turn brown or black, move the corn to a cooler part of the grill or lower the heat. When the corn is done, the kernels should be lightly browned and tender. Use tongs to remove the corn from the grill and let it cool for a few minutes before serving.
Serving Suggestions
Grilled corn on the cob is delicious on its own, but it also pairs well with a variety of other flavors. Try serving it with melted butter and a sprinkle of fresh herbs, or with a drizzle of lime juice and a dash of cayenne pepper. You can also serve grilled corn with your favorite dipping sauce or use it as a base for a summery salad or salsa.
Now that you know how to grill corn on the cob on a gas grill, it's time to get grilling. With a few simple steps and some creative seasoning, you'll be able to enjoy sweet, juicy corn all summer long.