Easy Way To Remove Silk From Corn
When summer comes around, there's nothing better than a fresh ear of corn on the cob. But before you can enjoy it, you need to remove the pesky silk. If you're tired of struggling with this task, fear not! In this article, we'll show you an easy and effective way to remove silk from corn, so you can enjoy your delicious corn on the cob without any hassle.
Why is it important to remove the silk from corn?
The silk on corn may seem harmless, but it can actually be quite unpleasant to eat. Not only does it get stuck in your teeth, but it can also affect the flavor of the corn. This is why it's important to remove the silk before cooking or eating the corn on the cob.
The Easy Way to Remove Silk from Corn
The easiest way to remove the silk from corn is to start by selecting fresh ears of corn that have the husk still intact. Peel back the husk to expose the corn, but don't remove it completely. Instead, leave the husk attached at the bottom of the ear, so you have something to hold onto when you're removing the silk.
Next, take a damp paper towel or cloth and gently wipe the corn to remove any excess silk. This helps to make the next step easier.
Then, using a rubber band, secure the husk at the top of the ear. This will help to hold everything in place while you remove the silk.
Now, grab a microwave-safe plate and place the corn on it. Microwave the corn for 3-4 minutes, depending on the wattage of your microwave. The steam from the microwave will help to loosen the silk from the corn.
After microwaving, use a pair of tongs to hold onto the husk at the bottom of the ear, and peel back the husk and silk in one swift motion. If there are any remaining silk strands, you can easily remove them with a clean paper towel or cloth.
Other Methods to Remove Silk from Corn
If you don't have a microwave, or if you prefer other methods to remove silk from corn, there are a few other options to consider:
Boiling
Bring a large pot of water to a boil, then add the corn (with the husk still intact). Boil the corn for 3-4 minutes, then remove it from the water and let it cool for a bit. Once it's cool enough to handle, peel back the husk and silk in one swift motion.
Grilling
Grilling is another great way to remove silk from corn. Soak the corn (with the husk still intact) in water for about 10 minutes. Then, place the corn on a hot grill and cook for 15-20 minutes, turning occasionally. Once the corn is cooked, use a pair of tongs to hold onto the husk at the bottom of the ear, and peel back the husk and silk in one swift motion.
Conclusion
Removing silk from corn doesn't have to be a hassle. With the easy methods outlined above, you can enjoy delicious corn on the cob without any annoying silk getting in the way. Whether you choose to microwave, boil, or grill your corn, the result will be a tasty and satisfying summer treat.