Corn On The Cob Instant Pot Frozen
As one of the most iconic summer foods, corn on the cob is a staple in many households. While fresh corn is always preferable, sometimes frozen corn on the cob is the only option, especially during the offseason. But how do you cook frozen corn on the cob in the Instant Pot without overcooking it or turning it into mush?
In this article, we will go over a step-by-step guide on how to cook perfect corn on the cob in the Instant Pot, even if it's frozen. We'll cover everything from preparing the corn to seasoning it, and we'll even recommend some delicious recipes to try out. So get ready to impress your family and friends with the best-tasting corn on the cob they've ever had!
Preparing Your Frozen Corn On The Cob
The first step in cooking frozen corn on the cob in the Instant Pot is preparing the corn. Whether you are using fresh or frozen corn, it's important to remove the husks and the silk from the corn cobs. This will ensure that the corn is cooked evenly and that any dirt or debris is removed.
After removing the husks and silk, rinse the corn cobs under cold water to remove any remaining dirt. If you prefer your corn on the cob to be cut in half or in smaller pieces, now is the time to do so.
How To Cook Frozen Corn On The Cob In The Instant Pot
Once your corn is prepared, it's time to cook it in the Instant Pot. We recommend using a trivet or steamer basket to keep the corn from touching the bottom of the pot. This will prevent it from overcooking or sticking to the pot.
Add one cup of water to the Instant Pot and place the trivet or steamer basket inside. Then, place the corn on the cob on top of the trivet or basket. Close the lid and set the Instant Pot to cook on high pressure for 2-3 minutes.
It's important to note that the cooking time may vary depending on the size of your corn cobs and how many you are cooking at once. For larger corn cobs, you may need to increase the cooking time by a minute or two.
Seasoning Your Corn On The Cob
While corn on the cob is delicious on its own, seasoning it can take it to the next level. After your corn on the cob is cooked, you can brush it with butter, sprinkle it with salt and pepper, or even drizzle it with honey or maple syrup for a sweet and savory twist.
If you're feeling adventurous, you can also try out some of these delicious seasoning combinations:
- Garlic Parmesan: Brush your corn with melted butter and sprinkle with garlic powder and grated Parmesan cheese.
- BBQ: Brush your corn with your favorite BBQ sauce and sprinkle with chili powder.
- Mexican Street Corn: Brush your corn with a mixture of mayo, lime juice, and chili powder. Then, sprinkle with crumbled cotija cheese and chopped cilantro.
Delicious Corn On The Cob Recipes To Try
If you're looking to switch up your corn on the cob game, here are some delicious recipes to try:
- Corn On The Cob With Garlic Butter: Brush your cooked corn on the cob with a mixture of melted butter, garlic powder, and parsley for a delicious and garlicky twist.
- Corn On The Cob With Cajun Butter: Brush your cooked corn on the cob with a mixture of melted butter and Cajun seasoning for a spicy and flavorful kick.
- Mexican Street Corn Salad: Cut your cooked corn off the cob and mix it with diced red onion, chopped cilantro, crumbled cotija cheese, and a dressing made from mayo, lime juice, and chili powder.
Conclusion
Corn on the cob is a delicious and versatile summer food, and with the Instant Pot, you can enjoy it year-round, even if it's frozen. By following these simple steps, you can cook perfect corn on the cob every time and impress your family and friends with delicious seasoning combinations and recipes. So what are you waiting for? Get cooking!