Best Smoked Corn On The Cob Recipe
Summer is the perfect time to enjoy fresh corn on the cob, and what better way to bring out its natural sweetness than by smoking it? In this article, we'll take a look at the best smoked corn on the cob recipe that will have your taste buds dancing and your guests asking for more. Whether you're new to smoking or an experienced pitmaster, this recipe is easy to follow and sure to impress.
Ingredients:
For this recipe, you'll need:
- 6 ears of fresh corn
- 1/2 cup of unsalted butter
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- 1 tablespoon of smoked paprika
- 1 tablespoon of dried thyme
- 1 tablespoon of dried rosemary
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
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Instructions:
Follow these simple steps to create the perfect smoked corn on the cob:
- Preheat your smoker to 250°F.
- Clean the corn by removing the husks and silk.
- In a small saucepan, melt the butter and mix in the olive oil, garlic, smoked paprika, thyme, rosemary, salt, and black pepper.
- Brush the butter mixture onto the corn until fully coated.
- Place the corn on the smoker grates and smoke for 60-90 minutes, or until the corn is tender and lightly charred.
- Remove the corn from the smoker and let it cool for a few minutes before serving.
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Additional Tips:
Here are a few extra tips to help you make the most of your smoked corn on the cob:
- Soak the corn in cold water for 30 minutes before smoking to keep it moist and juicy.
- Try adding other spices and herbs to the butter mixture for a unique flavor profile.
- Wrap the smoked corn in foil and keep it warm in a cooler for a portable side dish at your next outdoor event.
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Conclusion:
Smoked corn on the cob is the perfect addition to any summer barbecue or outdoor gathering. This recipe is easy to follow and uses simple ingredients that you likely already have in your pantry. By following these steps and tips, you'll create a dish that is sure to impress your family and friends. So fire up your smoker and give this recipe a try!