Grill Corn On The Cob Without Husks
As summer arrives, there is no better time to break out the grill! And what better way to enjoy the outdoors than with fresh grilled corn on the cob? While traditional methods involve leaving the husks on, grilling corn without husks can lead to a delicious and mess-free experience. Here's how you can grill corn on the cob without husks that will have your taste buds singing for more.
The benefits of grilling corn without husks
Grilling corn without husks has several benefits. Firstly, it eliminates the need to clean up the husks after cooking. Secondly, it allows you to season the corn directly and get the maximum flavor. Lastly, it ensures that the corn is cooked evenly and no kernels get burned. So, let's see how it's done.
Step-by-step process to grill corn without husks
1. Shuck the corn: The first step in preparing corn for the grill is to remove the husks and silks. Using a sharp knife, cut the end of the cob and peel back the husks, discarding them along with the silk.
2. Preheat the grill: Preheat your grill to medium-high heat (around 375°F) while you prepare the corn.
3. Season the corn: Once your corn is shucked, brush each cob with a small amount of olive oil or melted butter. Then, sprinkle salt and pepper or your favorite seasoning blend. This will help to infuse the corn with flavor as it cooks.
4. Grill the corn: When your grill is hot, place the seasoned corn directly on the grates. Grill the corn for around 10-12 minutes, flipping it every 2-3 minutes. You want the corn to be slightly charred and tender.
5. Serve and enjoy: Remove the corn from the grill and place on a serving platter. Garnish with herbs, grated cheese or lime wedges, and enjoy your delicious, perfectly grilled corn on the cob without the messy husks.
Alternative methods to grill corn without husks
If you don't have a grill or want to try alternative cooking methods, here are some options:
1. Oven roasted: Preheat your oven to 375°F. Brush seasoned corn with butter, wrap it in foil and roast for 20-25 minutes.
2. Boiled: Place husk-free corn into a pot of boiling water and cook for 5-7 minutes. Serve with butter and your favorite seasonings.
Final thoughts
Grilling corn on the cob without husks is a simple and easy way to enjoy a delicious summer staple. With proper seasoning and grilling techniques, it's a great addition to any meal. So, fire up your grill and give it a try!