Easy Way To Shuck Corn On Cob
Nothing screams summer more than the smell of grill and freshly shucked corn on the cob. Corn on the cob is a staple at any summer BBQ, picnic or family gathering. But shucking corn can be a tedious and messy task. Fear not, with a few simple tips and tricks, you can shuck corn like a pro in no time. Read on to learn the easy way to shuck corn on cob.
Why Shuck Corn?
Shucking corn refers to removing the husk and silk that surrounds the corn cob. While some people prefer to grill corn with the husk still on, shucking the corn allows for even cooking and better flavor infusion. Moreover, shucked corn is easier to eat and serve.
How to Choose Fresh Corn?
Before we dive into how to shuck corn, it's important to choose the right corn. Look for corn with bright green husks that are tightly wrapped around the cob. The silk should be light-colored and slightly sticky to the touch. Avoid corn with brown or wilted husks, as well as those with dry or black silks.
How to Shuck Corn?
Now that you've selected the perfect corn, let's get shucking! Here are the steps to follow:
- Start by removing the top of the husk, just above the first row of kernels.
- Peel the husk down to the base of the corn cob, but don't remove it completely.
- Once you've peeled down the husk, grab the silk at the top of the cob and pull it downwards.
- Use a vegetable brush or a damp paper towel to remove any remaining silk.
- Finally, snap off the bottom of the cob to remove the stalk and any remaining husk.
Voila! You have successfully shucked your corn on the cob. Repeat this process with each ear of corn you plan to cook.
Tips and Tricks
Here are a few tips and tricks to make shucking corn even easier:
- Soak the corn in water for 30 minutes before shucking to make it easier to remove the husk and silk.
- Use a sharp knife to cut off the bottom of the cob to make it easier to remove the husk and silk
- Wear gloves to protect your hands from the sharp husks.
- Use a large garbage bag or a bucket to collect the husks and silk for easy cleanup.
Conclusion
Shucking corn on the cob doesn't have to be a daunting task. With a few simple tips and tricks, you can shuck corn like a pro and enjoy the delicious flavors of summer. So go ahead, fire up the grill, and shuck away!