Grill Corn On The Cob On The Grill
Grilling is an excellent way to cook food, and one of the most iconic foods to grill is corn on the cob. Grilled corn is a perfect summer dish, and it's easy to make. In this article, we will show you how to grill corn on the cob on the grill like a pro.
Choosing The Best Corn
The first step in making grilled corn is to choose the best corn. Look for fresh corn with bright green husks that feel slightly damp to the touch. The kernels should be plump, and there should be no brown spots or damage to the husk. You can also try to choose corn with as little visible damage to the stalk as possible.
Preparing The Corn
Before grilling the corn, you need to prepare it. Start by peeling back the husks, but don't remove them entirely. You want to leave the husks attached to the cob at the base. Remove the silks from the corn, rinse it under cold water, and then pat it dry with a paper towel. Once the corn is dry, pull the husks back up over the corn.
Soaking The Corn
Soaking the corn helps to keep it from drying out on the grill. Fill a large bowl or container with cold water and add a tablespoon of salt for every quart of water. Put the corn in the water and let it soak for at least 30 minutes. You can also add other seasonings to the water, such as sugar or herbs, depending on your preferences.
Grilling The Corn
Preheat your grill to medium-high heat. Once the grill is hot, put the corn on the grill. Place the corn directly on the grate, still in the husks. Cook the corn for about 15-20 minutes, turning it every 5 minutes or so. You can also cook the corn on indirect heat for a more even cook.
Finishing The Corn
Once the corn is done, remove it from the grill and let it cool for a few minutes. Then, carefully peel back the husks and use them as handles. You can also cut the cob into smaller pieces if you want. Add some butter and seasoning, such as salt, pepper, or herbs, to taste. You can also sprinkle some freshly squeezed lime juice over the corn for a zesty kick.
Conclusion
Grilling corn on the cob is an excellent way to enjoy this classic summer treat. Follow these simple steps, and you'll have perfectly grilled corn in no time. Remember to choose fresh corn, soak it, and grill it with the husks still attached for the best result. With a little practice, you'll be able to grill corn on the cob like a pro.