Grill Corn On The Cob Recipe Aluminum Foil
Summer is here and that means it’s time to fire up the grill! One of the all-time favorite summer dishes is corn on the cob. Corn on the cob is a versatile and easy-to-prep dish that can be made in a variety of ways. One popular method is to grill corn on the cob using aluminum foil. This article will give you a step-by-step guide on how to grill corn on the cob with aluminum foil, and also provide you with some tasty seasoning ideas!
Preparing the Corn
The first step in preparing your corn on the cob is to remove the outer layers of the husk. Remove as much of the silk as possible, but don't worry if you can't get it all off. Then, rinse the corn under cold water to make sure it's clean.Next, prepare your aluminum foil. Tear off a piece of foil that is large enough to wrap the corn in. Place the corn on the foil and add your desired seasonings. Some popular seasonings include salt, pepper, butter, and garlic powder. You can also add some herbs, like thyme or rosemary, to give the corn a more complex flavor.
Wrapping and Grilling the Corn
Once the corn is seasoned to your liking, wrap the corn in the aluminum foil. Make sure the foil is tightly wrapped around the corn so that it doesn't come apart during grilling.Next, preheat your grill to medium-high heat. Once the grill is hot, place the wrapped corn onto the grill grates. Close the grill lid and let the corn cook for about 15-20 minutes, turning occasionally.Check the corn periodically to make sure it doesn't burn. Once the kernels start to brown and the corn feels tender, it's ready to be taken off the grill. Carefully remove the foil from the corn, and serve immediately.
Tasty Seasoning Ideas
Grilled corn on the cob is delicious with just a little bit of salt and butter. However, if you want to experiment with some different flavors, try these seasoning ideas:
Spicy
Add some heat to your corn by sprinkling on chili powder, cayenne pepper, or red pepper flakes. You can also add some hot sauce or diced jalapeños for an extra kick.
Cheesy
Add some grated Parmesan cheese or sprinkle on some cheddar cheese to give your corn a cheesy flavor. You can also mix in some cream cheese or goat cheese for a richer taste.
Herby
Add some fresh herbs, like basil, thyme, or rosemary, to give your corn a fresh flavor. You can also mix in some pesto or herb butter for a more intense taste.
Conclusion
Grilling corn on the cob using aluminum foil is a simple and tasty way to enjoy this summer favorite. With a little bit of seasoning and some time on the grill, you can have a delicious and flavorful dish that will please everyone at your next barbecue. So fire up the grill, and get ready to enjoy some delicious corn on the cob!