Maseca Instant Corn Masa Flour Tamale Recipe
If you're looking for a mouth-watering Latin American dish, you can never go wrong with tamales. This traditional Mexican cuisine is a treat for your taste buds, and the best part? You can make it at home with Maseca Instant Corn Masa Flour Tamale Recipe. In this article, we'll guide you through the step-by-step process of making tamales that are guaranteed to be a hit with your loved ones.
Ingredients
Before we start, let's gather all the ingredients that we'll need:
- 2 cups of Maseca instant corn masa flour
- 2 teaspoons of baking powder
- 1 teaspoon of salt
- 1 cup of vegetable shortening
- 2 cups of warm chicken broth
- 1 packet of dried corn husks
- 2 cups of your preferred tamale filling (chicken, pork, beef, or vegetables)
Preparing the Corn Husks
The first thing you need to do is prepare the corn husks. Place the dried corn husks in a large bowl and pour hot water over them. Let them soak for at least an hour until they become soft and pliable. Once they're soft, rinse them with cold water and set them aside.
Preparing the Masa Dough
Now, let's move on to the masa dough. In a large mixing bowl, combine the Maseca instant corn masa flour, baking powder, and salt. Add the vegetable shortening and mix well until the mixture becomes crumbly. Gradually pour in the warm chicken broth and continue to mix until the dough is smooth and free of lumps.
Preparing the Tamale Filling
For the tamale filling, you can use any filling of your choice. Some popular options include shredded chicken, pulled pork, ground beef, or even vegetarian options. Season your filling with your favorite spices and herbs, and mix well.
Assembling the Tamales
Now that we have all the components ready, it's time to assemble the tamales. Take a softened corn husk and spread a thin layer of masa dough on the husk, leaving a border around the edges. Add a spoonful of the tamale filling on top of the masa dough, and roll the corn husk to enclose the filling completely. Fold the narrow end of the corn husk and tie it with a thin strip of corn husk to secure the tamale.
Cooking the Tamales
Once you have assembled all the tamales, it's time to steam them. Place the tamales in a large steamer basket and steam them for around 90 minutes until the masa dough is cooked and the filling is hot.
Serving the Tamales
Once the tamales are cooked, remove them from the steamer basket and let them cool down for a few minutes. Finally, unwrap the corn husks and serve your delicious tamales with your favorite salsa, guacamole, or sour cream.
Conclusion
With this recipe, you can now make your own delicious tamales at home using Maseca Instant Corn Masa Flour. Whether you're planning a family dinner or a potluck with friends, these tamales are sure to impress. The process might take a bit of time and effort, but the end result is worth it. Give it a try and enjoy the authentic taste of Mexico right in your own kitchen.