Cheesy Potatoes In Crock Pot With Corn Flakes
Are you looking for an easy and delicious dish to serve at your next family gathering, potluck, or holiday meal? Look no further than cheesy potatoes in the crock pot with corn flakes! This dish is perfect for any occasion and is sure to be a crowd-pleaser. Plus, with the convenience of the crock pot, it's easy to make and requires minimal effort on your part.
What You'll Need
Before you get started, make sure you have all the necessary ingredients on hand. Here's what you'll need:
- 2 pounds frozen hash browns
- 1 can cream of chicken soup
- 1 pint sour cream
- 1/2 cup melted butter
- 1/2 cup chopped onion
- 2 cups shredded cheddar cheese
- 2 cups crushed corn flakes
- Salt and pepper to taste
Instructions
Once you have all your ingredients ready, follow these simple steps:
- In a large mixing bowl, combine the frozen hash browns, cream of chicken soup, sour cream, melted butter, chopped onion, and shredded cheddar cheese. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased crock pot.
- Sprinkle the crushed corn flakes over the top of the mixture.
- Cover the crock pot with the lid and cook on high for 3-4 hours or on low for 6-8 hours, or until the potatoes are tender and the cheese is melted and bubbly.
- Once done, serve warm and enjoy!
Variations
If you want to switch things up a bit, here are some tasty variations on this classic dish:
- Add diced ham or cooked bacon for some extra protein.
- Use cream of celery or cream of mushroom soup instead of cream of chicken.
- Swap the cheddar cheese for your favorite cheese, such as pepper jack or mozzarella.
- Top with sliced green onions or chopped parsley for some extra color and flavor.
Conclusion
There you have it - a simple and delicious dish that is perfect for any occasion. Whether you're feeding a crowd or just looking for an easy dinner idea, cheesy potatoes in the crock pot with corn flakes is sure to please. So why not give it a try today?
