Husked Corn On The Cob On The Grill
Summer is the perfect time for grilling, and one of the most popular foods to cook on the grill is corn on the cob. This simple and delicious dish is easy to make and perfect for any outdoor gathering. One of the best ways to enjoy corn on the cob is to cook it with the husk on the grill. Cooking corn on the cob in its husk is a great way to keep it moist and flavorful. In this article, we will go over everything you need to know to grill husked corn on the cob to perfection.
Choosing the Right Corn
The first step in grilling delicious corn on the cob is to choose the right corn. When selecting corn, look for ears that have bright green husks that are tightly wrapped around the ear. The kernels should be plump and juicy, and the silk at the top of the ear should be brown and moist. You can also give the ear a gentle squeeze to make sure it feels firm and sturdy.
Preparing the Corn
Before grilling the corn, you need to prepare it properly. Start by peeling back the outermost layer of husk, leaving the inner layers intact. Remove the silk from the corn by gently pulling it off with your fingers or a kitchen towel. Once the silk is removed, fold the husk back up and wrap a piece of kitchen twine around the ear to hold it together.
Soaking the Corn
Before grilling, soak the prepared ears of corn in cold water for at least 30 minutes. This will help to prevent the husks from burning and keep the corn moist while grilling.
Grilling the Corn
When your grill is heated to medium-high heat, place the soaked ears of corn on the grill. Cook the corn for about 15-20 minutes, flipping the ears occasionally to ensure even cooking. The husks will char and become crispy, but the corn inside will be tender and juicy.
Serving the Corn
Once the corn is cooked, carefully remove it from the grill using tongs. Let the ears cool for a few minutes before carefully peeling back the husks and removing the twine. Serve the corn on a platter with butter, salt, and any other seasonings you prefer.
Final Thoughts
Grilling husked corn on the cob is a delicious and easy way to enjoy this summer staple. By following these simple steps, you can grill perfect ears of corn that are full of flavor and moisture. So go ahead and fire up the grill, grab some fresh ears of corn, and enjoy this tasty summer treat!