Corn Casserole With Jiffy Cornbread Mix And Cream Cheese
Corn casserole is a staple recipe that has been passed down from generation to generation. It's a delicious combination of creamed corn, butter, and Jiffy cornbread mix that has been a favorite at family gatherings, potlucks, and holiday dinners for years. But what happens when you add cream cheese to the mix? You get a decadent twist on the classic dish that will leave your taste buds begging for more.
Ingredients
To make this delicious corn casserole, you will need the following ingredients:
- 1 can of corn, drained
- 1 can of creamed corn
- 1 package of Jiffy cornbread mix
- 4 ounces of cream cheese, softened
- 1/2 cup of butter, melted
- 1/2 cup of milk
- 2 eggs
- Salt and pepper to taste
These ingredients are easy to find at your local grocery store, and you may even have some of them on hand already. The cream cheese is what sets this recipe apart from other corn casserole recipes, so be sure to include it.
Instructions
Now that you have your ingredients, let's get started on making this delicious corn casserole.
- Preheat your oven to 350 degrees F.
- In a large mixing bowl, combine the drained corn, creamed corn, Jiffy cornbread mix, cream cheese, melted butter, milk, eggs, salt, and pepper. Mix well to combine.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
- Remove from the oven and let cool for a few minutes before serving.
That's it! It's a simple recipe that doesn't take much time to prepare, but the end result is a delicious and creamy corn casserole that your family and friends will love.
Variations
If you're feeling adventurous, here are a few variations you can try:
- Add diced jalapenos for a spicy kick.
- Replace the creamed corn with whole kernel corn for added texture.
- Top with shredded cheddar cheese during the last 10 minutes of baking for a cheesy twist.
These variations will add a little something extra to the dish, so feel free to experiment and make it your own.
Conclusion
Corn casserole with Jiffy cornbread mix and cream cheese is a delicious twist on a classic dish that's perfect for any occasion. It's easy to make, and the addition of cream cheese takes it to the next level. Whether you're hosting a potluck or a holiday dinner, this dish is sure to be a hit. So go ahead and give it a try – your taste buds will thank you!