Make Ahead Beef Enchiladas With Corn Tortillas
If you're looking for an easy, delicious meal that you can prep ahead of time, look no further than these beef enchiladas. Made with corn tortillas and filled with seasoned beef, cheese, and enchilada sauce, these enchiladas are a crowd-pleaser that the whole family will love. Plus, since you can make them ahead of time and pop them in the oven when you're ready to eat, they're perfect for busy weeknights.
Ingredients:
For the beef filling:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1 cup enchilada sauce
For the enchiladas:
- 12 corn tortillas
- 2 cups shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is translucent.
3. Add the cumin, chili powder, and salt to the skillet and stir to combine.
4. Pour the enchilada sauce over the beef mixture and stir to combine.
5. Remove the skillet from the heat and set aside.
6. Wrap the tortillas in damp paper towels and microwave them for 30 seconds, until they're warm and pliable.
7. Spread a small amount of the beef mixture down the center of each tortilla, then top with a sprinkle of shredded cheese and a few chopped cilantro leaves.
8. Roll the tortillas tightly and place them seam-side down in a baking dish.
9. Repeat with the remaining tortillas and beef mixture, until all of the enchiladas are assembled.
10. Top the enchiladas with the remaining cheese and cilantro.
11. Cover the baking dish with foil and bake for 20-25 minutes, until the cheese is melted and bubbly.
12. Remove the foil and continue baking for an additional 5-10 minutes, until the cheese on top is golden brown.
13. Serve hot, garnished with additional cilantro if desired.
Tips for Success:
- Make sure to warm the tortillas before assembling the enchiladas. This will make them easier to roll and less likely to tear or crack.
- Use a baking dish that's the right size for your enchiladas. You want them to fit snugly in the dish, but not be too crowded.
- If you're making these enchiladas ahead of time, assemble them as directed and then cover the baking dish with foil and store it in the fridge. When you're ready to cook them, let them sit at room temperature for 10-15 minutes before baking.
Conclusion:
These make-ahead beef enchiladas with corn tortillas are a perfect meal for busy weekdays. By prepping the filling and assembling the enchiladas ahead of time, you can have a delicious, homemade meal on the table in no time. Plus, with their cheesy, beefy goodness, these enchiladas are sure to be a hit with everyone in your family.