Oven Fried Chicken Recipe With Corn Flakes
Oven fried chicken with corn flakes is a delicious and crunchy fried chicken that takes less time and is healthier than traditional fried chicken. This recipe uses corn flakes as the coating instead of bread crumbs or flour, resulting in a gluten-free version that's also incredibly flavorful. In this article, we'll show you how to make oven fried chicken with corn flakes and guide you through every step of the process.
Ingredients
For the chicken marinade, you will need:
- 4 chicken thighs, bone-in and skin-on
- 1 cup of buttermilk
- 1 tablespoon of hot sauce
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- Salt and black pepper to taste
For the coating, you will need:
- 3 cups of corn flakes
- 1/2 cup of all-purpose flour
- 1/2 cup of grated parmesan cheese
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 teaspoon of dried thyme
- Salt and black pepper to taste
For the dipping sauce, you will need:
- 1/2 cup of mayonnaise
- 2 tablespoons of ketchup
- 1 tablespoon of honey
- 1 tablespoon of Dijon mustard
- Salt and black pepper to taste
Instructions
1. First, you need to marinate the chicken. Put the chicken thighs in a bowl and add buttermilk, hot sauce, paprika, garlic powder, onion powder, salt, and black pepper. Stir everything together and make sure the chicken is well coated. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 2 hours, or overnight.
2. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
3. To make the coating, crush the corn flakes into small pieces. You can use a food processor or put them in a plastic bag and use a rolling pin. Combine the crushed corn flakes, flour, grated parmesan cheese, paprika, garlic powder, dried thyme, salt, and black pepper in a bowl.
4. Remove chicken from the marinade and discard the excess marinade. Dredge each chicken piece in the coating mixture, pressing it down to make sure it sticks to the chicken.
5. Place the coated chicken pieces on the lined baking sheet. Spray the chicken with cooking spray or brush lightly with oil. Bake in the preheated oven for 30-40 minutes, or until the chicken is golden and crispy.
6. While the chicken is baking, make the dipping sauce. Combine mayonnaise, ketchup, honey, Dijon mustard, salt, and black pepper in a small bowl and mix everything together.
7. Remove the chicken from the oven and let it cool for a few minutes. Serve with the dipping sauce on the side.
Tips
- You can also use chicken breasts or drumsticks instead of thighs, just make sure to adjust the cooking time accordingly.
- To make the coating more flavorful, you can add other spices such as cumin, chili powder, or dried oregano.
- For a healthier version, use skinless chicken and replace the all-purpose flour with almond flour or gluten-free bread crumbs.
- To make the chicken even more crispy, you can use a wire rack on top of the baking sheet to elevate it and allow the air to circulate.
- You can also freeze the coated chicken pieces before baking and store them in an airtight container for up to a month.
Conclusion
In conclusion, oven fried chicken with corn flakes is a fantastic alternative to traditional fried chicken. It's easy to make, healthier, and equally delicious. By following the recipe and our tips, you will get perfectly crispy and golden chicken pieces every time. Serve with your favorite sides such as mashed potatoes, coleslaw, or corn on the cob, and enjoy a tasty and satisfying meal!
