Cooking Corn On The Cob In The Instant Pot
Corn on the cob is a staple of summer barbecues and family gatherings. But cooking it on the grill or stove top can be time-consuming and messy. Enter the Instant Pot – the multi-functional electric pressure cooker that has taken the culinary world by storm. Not only is the Instant Pot fast and efficient, but it also produces delicious, perfectly cooked corn on the cob every time.
Why Use An Instant Pot?
An Instant Pot is a versatile kitchen tool that can cook a variety of foods quickly and easily. It uses pressure cooking technology to cook food faster than traditional methods, while also sealing in flavor and nutrients. The Instant Pot also has a number of different settings for different foods, making it easy to cook everything from soups and stews to meat and vegetables.
How To Cook Corn On The Cob In The Instant Pot
Cooking corn on the cob in the Instant Pot is incredibly easy. First, shuck the corn and remove the silk. Then, place the trivet that came with the Instant Pot into the bottom of the pot and add one cup of water. Place the ears of corn on the trivet, stacking them if necessary. Close the lid of the Instant Pot and turn the valve to the sealing position.
Set the Instant Pot to high pressure and cook for two minutes. When the cooking time is up, do a quick release by carefully turning the valve to the venting position. Once the steam has escaped, open the lid of the Instant Pot and remove the corn using tongs. Serve the corn immediately with butter, salt, and any other desired toppings.
Troubleshooting Tips
While cooking corn on the cob in the Instant Pot is generally foolproof, there are a few things to keep in mind. If your corn is not fully cooked after two minutes, you may need to add an additional minute of cook time. Alternatively, if the corn is overcooked and mushy, you may need to reduce the cook time by 30 seconds to one minute.
If you're cooking a large amount of corn, it may be necessary to stack the ears on top of each other. Just be sure to use a trivet or other device to keep the corn elevated above the water. If the corn is not elevated, it may become too soft and waterlogged.
Conclusion
Cooking corn on the cob in the Instant Pot is a quick and easy way to enjoy this summer staple. With just a few simple steps, you can have perfectly cooked corn in no time. Give it a try and see for yourself why the Instant Pot is quickly becoming a kitchen essential.
