Cooking Corn On Cob On Gas Grill
Corn on the cob is a summer staple that is enjoyed by many people across the United States. There are many different ways to cook corn on the cob, but using a gas grill is one of the best ways to get that smoky flavor that everybody loves. In this article, we will give you a step-by-step guide on how to cook corn on the cob on a gas grill.
Preparing The Corn
The first step to cooking corn on the cob on a gas grill is selecting the right corn. You want to make sure you are using fresh corn that has not been sitting out for too long. The next step is to remove the silk from the corn. You can do this by pulling back the husk and removing the silk with a paper towel or a soft-bristled brush. Once the silk is removed, pull the husk back up over the corn.
Soaking The Corn
Before you start grilling the corn, you need to soak it in water. Soaking the corn will help prevent it from drying out while it cooks. Fill a large container or your kitchen sink with enough water to submerge the corn completely. Place the corn in the water and let it soak for 30 minutes.
Grilling The Corn
Preheat your gas grill to medium-high heat. Remove the corn from the water and shake off any excess water. Place the corn on the grill grates and close the lid. Cook the corn for 15-20 minutes, turning it occasionally. You will know the corn is done when the husk is charred and the kernels are tender when pierced with a fork.
Serving The Corn
Once the corn is done cooking, remove it from the grill and carefully peel back the husk. You can either leave the husk attached at the base of the corn or remove it completely. If you leave the husk attached, it will act as a handle while you eat the corn. Serve the corn with butter and salt, or any other seasoning of your choice.
Cleaning The Grill
After you are done cooking, it is important to clean your grill grates. This will prevent any food residue from sticking to the grates and affecting the flavor of your next meal. Turn the grill up to high heat and let it burn off any excess food particles for 10-15 minutes. Use a grill brush to scrub the grates clean. Once the grates are clean, you can turn off the grill and let it cool down.
Conclusion
Now that you know how to cook corn on the cob on a gas grill, you can enjoy this summer staple whenever you want. By following the steps outlined in this article, you can ensure that your corn is cooked to perfection and has that delicious smoky flavor that everybody loves.
