Cooking Corn On The Cob Boiling Water
When it comes to corn on the cob, there are many ways to cook it. While some people prefer to grill or roast their corn, others prefer the traditional method of boiling the corn in water. Boiling corn on the cob is a simple and easy way to cook it to perfection. In this article, we will guide you through the process of cooking corn on the cob using boiling water.
Choosing the Corn
The first step in cooking corn on the cob is to choose the right corn. You want to look for corn that is fresh and in season. The best time to buy corn is in the summer months when it is at its peak. You can tell if corn is fresh by looking at the husk. The husk should be green and tightly wrapped around the corn. If the husk is dry or wilted, the corn is not fresh.
Preparing the Corn
Before you can boil the corn, you need to prepare it. Start by removing the husk and the silk from the corn. You can do this by pulling the husk down from the top of the corn and peeling it off. Once you have removed the husk, use a brush or your hands to remove the silk. Rinse the corn under cold water to remove any remaining silk.
Boiling the Corn
Now that you have prepared the corn, it is time to boil it. Start by filling a large pot with enough water to cover the corn. Add a tablespoon of salt to the water and bring it to a boil. Once the water has come to a boil, carefully add the corn to the pot. Allow the corn to cook for 5-7 minutes, or until it is tender.
Serving the Corn
Once the corn is cooked, it is ready to serve. You can serve it as is, or you can add butter, salt, and other seasonings to taste. To add butter to the corn, start by melting the butter in a small saucepan. Once the butter has melted, use a brush to apply it evenly over the corn. Sprinkle salt and other seasonings on top of the butter to taste.
Tips and Tricks
Here are some tips and tricks to help you cook the perfect corn on the cob:
- For more flavor, add a tablespoon of sugar to the water before boiling the corn.
- If you want to add more flavor to the corn, you can also try boiling it in chicken or vegetable broth instead of water.
- If you want to keep the corn warm before serving, you can place it in a slow cooker on the warm setting.
- If you are cooking a large amount of corn, you may need to cook it in batches to ensure that it cooks evenly.
Conclusion
Cooking corn on the cob boiling water is a simple and easy way to prepare this delicious summer staple. By following the steps outlined in this article, you can cook the perfect corn on the cob every time. So go ahead and enjoy this tasty treat with your family and friends!
