Corn On The Cob In Husk On Grill
Corn on the cob is a summer staple, but have you ever tried grilling it in its husk? This might be the best way to cook corn on the cob, as it results in a juicy, flavorful and slightly smoky flavor. Additionally, cooking corn in its husk can prevent it from drying out and becoming tough. Grilled corn on the cob in husk can be a great addition to any barbecue or summer party. This article will give you a step-by-step guide on how to grill delicious corn on the cob in its husk.
Choosing the Right Corn
The first step in making delicious grilled corn on the cob in husk is selecting the right corn. Look for fresh corn that has bright green husks and moist silk. Be sure to avoid corn with dry or brown husks or silk. It is also essential to choose corn with plump kernels that are evenly spaced on the cob. Some of the best corn varieties for grilling include yellow or white corn, but feel free to experiment with other colorful varieties.
Preparing the Corn
Once you have found the perfect ears of corn, it is time to prepare them for grilling. Begin by peeling the outermost layer of husk down to the base, leaving the rest of the husk intact. This will expose the silk, which you will need to remove. Gently pull the silk out of the cob, ensuring that you remove all of it. Once you have removed the silk, fold the husks back over the corn to cover it.
Soaking the Corn
Before you begin grilling the corn, it is important to soak it in water for at least 10-15 minutes. You can either soak it in a large bowl or in the sink. Soaking the corn will prevent the husks from burning and drying out while cooking. It will also help to steam the corn, resulting in a flavorful and juicy end product.
Grilling the Corn
Once you have soaked the corn, it is time to grill it. Preheat your grill to medium-high heat. Place the corn on the cob on the grill, with the husks still on. You can place the corn directly on the grill grates or on a piece of foil. Grill the corn for around 20-25 minutes, rotating it occasionally to ensure that it cooks evenly. Once the corn is done, the husks will be charred and slightly blackened.
Serving the Corn
Once the corn is cooked, you can serve it immediately. First, carefully remove the charred husks and silk. Be careful, as the corn will be very hot. You can then brush the corn with butter, sprinkle it with salt and pepper or add any other seasonings you prefer. Grilled corn on the cob in husk can be served as a side dish or as a main course. Pair it with some grilled meats or vegetables for a complete meal.
Conclusion
Grilled corn on the cob in husk is a simple and delicious way to enjoy this summer staple. By following the steps outlined in this article, you can create juicy and flavorful corn that will be sure to please your taste buds. Remember to choose the right corn, prepare it properly, soak it in water, grill it to perfection and enjoy it with your favorite seasonings. Your friends and family will be impressed by your grilling skills, and you'll be delighted by the result.
