Corn on the grill is a favorite summertime treat for many Americans. The smoky flavor and char marks bring out the sweetness of the corn. However, it can be tricky to get the perfect grilled corn. In this article, we’ll explore the best way to make corn on the grill.
Choose the Right Corn
The first step to making great grilled corn is to choose the right corn. Look for fresh, sweet corn, ideally from a local farmer’s market. Avoid corn with dried or brown tassels or husks that are dry or brownish. You want to make sure that the corn is still fresh and hasn’t been sitting on the shelf for too long.
Soak the Corn
Before you grill the corn, soak it in water for at least 30 minutes. This will help prevent the husks from burning and the kernels from drying out. You can also add salt or sugar to the water for extra flavor.
Prepare the Grill
Preheat your grill to medium-high heat. Remove the corn from the water and shake off any excess water. Pull back the husks, but leave them attached to the corn. Remove the silk from the corn and then replace the husks back over the corn.
Grill the Corn
Place the corn on the grill with the husks facing down. Grill the corn for about 15-20 minutes, rotating it every five minutes. The husks will start to char and the corn will become tender.
Remove the Husks and Serve
Remove the corn from the grill and let it cool for a few minutes. Carefully remove the husks and silks from the corn. You can also use a paper towel to gently rub off any remaining silk. Serve the corn hot with butter, salt, and pepper.
Other Grilling Tips
- Brush the corn with olive oil or butter before grilling for extra flavor.- Add seasonings like garlic powder, chili powder, or cumin to the water when soaking the corn.- Try grilling the corn without the husks for a more charred flavor.- Use a grilling basket or skewers to keep the corn from rolling around on the grill.In conclusion, grilled corn on the cob is a delicious and healthy summer treat that can be made quickly and easily. By following these simple steps, you'll have perfectly grilled corn that will be the hit of your next barbecue.
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