Cooking Corn On The Grill In Aluminum Foil

Do you love the smoky and charred flavor of grilled corn? If yes, then you must try cooking corn on the grill in aluminum foil. This method not only seals in the natural sweetness of the corn but also makes it easy to cook without losing its tenderness. In this article, we will guide you through the step-by-step process of cooking corn on the grill in aluminum foil.

What You Will Need

Before we dive into the cooking process, let's gather the necessary ingredients and equipment:

6 fresh ears of corn
6 large pieces of aluminum foil (about 1 foot each)
1/2 cup of unsalted butter, softened
1/4 cup of chopped fresh herbs (optional)
Salt and pepper to taste
A grill

Preparing the Corn

First, preheat your grill to medium-high heat. While the grill is heating up, prepare the corn for cooking.

Peel the husk and remove the silk from each ear of corn.
Trim the ends of the corn cobs with a knife.
Place each ear of corn on a large piece of aluminum foil.

Seasoning the Corn

Once the corn is prepared, it is time to add some flavor to it.

In a small bowl, mix together the butter, herbs, salt, and pepper.
Spoon the butter mixture onto each ear of corn.

Wrapping the Corn in Aluminum Foil

Now that the corn is prepped and seasoned, it's time to wrap it in aluminum foil to cook.

Bring the long edges of the foil together and fold them over a few times to create a tight seal.
Then, fold the two ends over and tuck them under the corn to create a neat package.
Repeat this process for each ear of corn.

Cooking the Corn on the Grill

Your corn is now ready to be cooked on the grill in the aluminum foil packets.

Related Corn

Place the foil-wrapped corn packets on the hot grill grates.
Cook for 15-20 minutes, turning the packets every 5 minutes to ensure even cooking.
When the corn is tender and lightly charred, remove the packets from the grill.

Serving the Corn

Once the corn is cooked, it's time to serve it up and enjoy!

Carefully open the foil packets, being mindful of any steam that may escape.
Transfer the corn to a serving platter or individual plates.
Serve with additional butter, herbs, salt, or pepper, if desired.

Tips and Tricks

Here are some additional tips to ensure that your grilled corn on the cob turns out perfectly:

Soak the corn in cold water for 10-15 minutes before grilling to keep it from drying out.
Experiment with different herbs and spices to find your perfect flavor combination.
For some added sweetness, drizzle the cooked corn with honey or maple syrup.
Grill the corn on a clean and oiled grates to prevent sticking.
Avoid overcooking the corn, as it can become tough and chewy.

Now that you know how to cook corn on the grill in aluminum foil, it's time to fire up the grill and give it a try. Enjoy!