Creamed Corn Recipe With Half And Half
There's nothing quite like a bowl of warm, creamy, and buttery corn on the cob. But what happens when you turn this classic summer dish into a savory and indulgent comfort food? You get a delicious creamed corn recipe with half and half that is sure to impress your guests and leave your taste buds satisfied. This easy-to-follow recipe is perfect for all occasions, from potlucks and family dinners to holiday feasts and special events. So, why not give it a try? Here's how to make it:
Ingredients:
- 4 cups of fresh or frozen corn kernels
- 1 cup of half and half
- 4 tablespoons of unsalted butter
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper (optional)
- 2 cloves of garlic, minced
- 2 tablespoons of chopped fresh parsley (optional)
Instructions:
- If using fresh corn, shuck the ears and cut the kernels off the cob. If using frozen corn, thaw it in advance.
- Melt the butter in a large skillet over medium heat. Add the corn and cook for about 5 minutes, stirring occasionally, until lightly browned.
- Add the minced garlic and cook for another minute.
- Sprinkle the sugar, salt, black pepper, and cayenne pepper (if using) over the corn and stir well to combine.
- Pour in the half and half and stir again. Bring the mixture to a simmer and cook for about 10-15 minutes, stirring occasionally, until the sauce has thickened and the corn is tender.
- Remove the skillet from the heat and let the creamed corn cool for a few minutes.
- Garnish with chopped parsley (if desired) and serve warm.
Tips:
- To make this creamed corn recipe with half and half even richer and creamier, you can substitute heavy cream or whole milk for the half and half.
- If you prefer a smoother texture, you can blend some or all of the creamed corn in a blender or food processor. Just be careful not to over-process it, or it will turn into a puree.
- You can adjust the seasonings to your liking, depending on how sweet or spicy you like your creamed corn. Feel free to experiment with different herbs and spices, such as thyme, rosemary, or paprika.
- This recipe is great for leftovers and can be easily reheated in the microwave or on the stovetop. Just add a splash of milk or cream to thin out the sauce if it has thickened too much.
Conclusion:
This creamed corn recipe with half and half is a must-try for anyone who loves rich and creamy dishes. With just a few simple ingredients and easy steps, you can make a flavorful and satisfying side dish that pairs well with any main course. Whether you're hosting a dinner party or simply craving comfort food, this recipe is sure to impress. So, gather your ingredients and get cooking!
