Creamed Corn In Crockpot With Cream Cheese
Creamed corn is a beloved side dish that is often served during the holidays or at family gatherings. It's creamy, sweet, and delicious, and it pairs well with a variety of main dishes. Making creamed corn in a crockpot with cream cheese is easy, and it allows you to free up your stovetop for other dishes. Here's a recipe for making creamed corn in a crockpot with cream cheese that will be sure to please your guests.
Ingredients:
- 4 cups of frozen corn
- 8 oz of cream cheese, softened
- 1/4 cup of milk
- 1/4 cup of butter, melted
- 2 tbsp of sugar
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1/4 tsp of garlic powder
Instructions:
- Add the frozen corn to the crockpot.
- In a separate bowl, mix together the cream cheese, milk, melted butter, sugar, salt, black pepper, and garlic powder until smooth.
- Pour the cream cheese mixture over the frozen corn in the crockpot and stir until the corn is coated.
- Cover the crockpot and cook on high for 2-3 hours or on low for 4-6 hours, stirring occasionally.
- Once the creamed corn is hot and bubbly, it's ready to serve!
This recipe can be easily doubled if you have a larger crockpot or if you're feeding a crowd. Simply double all of the ingredients and adjust the cooking time as needed. You can also add additional seasonings or toppings to the creamed corn, such as chopped fresh herbs or crumbled bacon.
Why Make Creamed Corn In A Crockpot With Cream Cheese?
Making creamed corn in a crockpot with cream cheese is a great option for several reasons. First, it's a hands-off cooking method that allows you to free up space on your stovetop. This is especially useful during holiday meals when you have multiple dishes cooking at once.
Second, using a crockpot ensures that the creamed corn cooks evenly and stays hot until you're ready to serve it. This is especially important if you're serving a large crowd or if you're transporting the dish to a potluck or gathering.
Lastly, adding cream cheese to the creamed corn gives it an extra level of creaminess and richness. The cream cheese also helps to thicken the sauce and gives it a tangy flavor that pairs well with the sweetness of the corn.
Conclusion
Making creamed corn in a crockpot with cream cheese is an easy and delicious side dish that is perfect for any occasion. Whether you're serving it at a holiday meal or a summer BBQ, this recipe is sure to impress your guests. Plus, the hands-off cooking method allows you to focus on other dishes and enjoy the company of your loved ones. Give this recipe a try and see why creamed corn in a crockpot with cream cheese is a crowd-pleaser!
