Cooking Corn On The Cob On The Traeger
Summer is here, and so is the season for barbecues and outdoor cooking. One of the easiest and most delicious treats you can make on your Traeger grill is corn on the cob. Whether you are grilling for a family gathering or just a simple dinner party, corn on the cob is always a crowd-pleaser. In this article, we will guide you through the process of cooking corn on the cob on the Traeger, so that you can achieve the perfect cooked corn every time!
Choosing the right corn
Before you start cooking your corn on the Traeger, you need to ensure that you have the right corn. The ideal corn for grilling is fresh and sweet, with plump kernels that are tightly packed. Avoid using older corn or corn that has been stored for too long, as it can be tough and less flavorful. It is recommended that you look for corn that has a bright green husk and fresh-looking tassels.
Preparing the corn
Once you have selected the perfect corn, it's time to prepare it for grilling. To do this, remove the excess silk and the outer layers of the husk, but leave on a few layers to protect the corn while it cooks. Soak the corn in water for about 30 minutes, as this will prevent the husk from burning and also aid in cooking the corn evenly.
Cooking the corn on the Traeger
Preheat your Traeger grill to 400°F. Once the grill is hot, place the corn directly on the grill grates, with the husks intact. Cook the corn for approximately 20-25 minutes, turning it every 5 minutes to ensure even cooking. You can also use a meat thermometer to check whether the corn is cooked to perfection. Insert the thermometer into the thickest part of the corn, and if the temperature reads between 195°F to 205°F, then your corn is ready to be taken off the grill.
Serving the corn
Once your corn is perfectly cooked, it's time to serve it up! Remove the husk and silk from the corn, and brush it with butter and your favorite seasonings. Some popular seasonings include salt, pepper, chili powder, and garlic powder. You can also add some fresh herbs such as parsley or cilantro to give it an extra kick of flavor. Serve hot and enjoy!
Conclusion
Cooking corn on the cob on the Traeger is a simple and delicious way to add some flavor to your barbecue. With just a few simple steps, you can achieve perfectly cooked corn every time. Just remember to choose the right corn, soak it in water, cook it on direct heat, and season it to your liking. With these tips, you are well on your way to grilling the perfect corn on the cob!
