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Corn On The Cob Bbq In Husk

When the sun shines and the temperature rises, it's time to dust off the BBQ and start cooking up a storm. One of the most popular foods to throw on the grill during the summer months is corn on the cob. There's nothing quite like biting into a juicy, sweet cob of corn that's been BBQed to perfection. But have you ever tried cooking corn on the cob in the husk? Not only does it make the corn even more delicious, but it also adds a touch of theatre to your BBQ.

What is Corn on the Cob BBQ in Husk?

Corn on the Cob BBQ in Husk is a method of cooking corn on the cob that involves leaving the husk on while it's cooked on the BBQ. The husk acts as a protective layer, preventing the corn from drying out and infusing it with a smoky flavour. This method of cooking corn on the cob has been around for centuries, and it's still a favourite among BBQ enthusiasts today.

Corn On The Cob Bbq In Husk

How to BBQ Corn on the Cob in Husk

Here's a step-by-step guide on how to BBQ Corn on the Cob in Husk:

  1. Soak the corn in water for at least 30 minutes. This will help to prevent the husks from burning on the grill.
  2. Preheat your BBQ to medium-high heat.
  3. Remove any loose or damaged husks from the corn.
  4. Peel back the remaining husks, but don't remove them completely. Leave them attached to the bottom of the corn.
  5. Remove the silk from the corn. You can use a vegetable brush to help remove any stubborn bits.
  6. Brush the corn with butter or oil, and season with salt and pepper if desired.
  7. Wrap the husks back around the corn, making sure to cover it completely.
  8. Secure the top of the husks with twine or foil to ensure they don't catch fire on the grill.
  9. Place the corn on the grill and cook for 15-20 minutes, turning occasionally.
  10. Remove from the grill and let cool for a few minutes before serving.

Toppings for Corn on the Cob BBQ in Husk

Corn on the Cob BBQ in Husk is delicious on its own, but you can also add a variety of toppings to take it to the next level. Here are some delicious ideas:

  • Butter and Salt
  • Garlic and Herb Butter
  • Parmesan Cheese
  • Chilli Flakes
  • Tajin Seasoning
  • Cilantro and Lime
Corn On The Cob Bbq In Husk

Benefits of BBQing Corn on the Cob in Husk

BBQing Corn on the Cob in Husk has several benefits:

  • The husk protects the corn from drying out, resulting in a juicier, more flavourful cob of corn.
  • The husk infuses the corn with a smoky flavour, giving it an extra dimension of taste.
  • Cooking corn on the cob in the husk is a unique and fun way to impress your guests at a BBQ.
  • Corn on the Cob BBQ in Husk is a healthy option, as it doesn't require any additional oil or butter to be added during cooking.

Conclusion

Corn on the Cob BBQ in Husk is a delicious and healthy summer treat that's easy to prepare and fun to eat. Whether you're hosting a BBQ with friends and family or just cooking up a mid-week dinner, this method of cooking corn on the cob is sure to impress. So next time you fire up the grill, give Corn on the Cob BBQ in Husk a try and see the difference it makes.

Related video of Corn On The Cob BBQ In Husk – A Delicious Summer Treat

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