Corn Wrapped In Aluminum Foil On The Grill
Summer is the perfect time to break out the grill and whip up some delicious dishes. One of the best summer treats is corn on the cob, and there's no better way to cook it than by wrapping it in aluminum foil and throwing it on the grill. Not only does this method lock in the flavor, but it also keeps the corn tender and juicy. In this article, we'll give you a step-by-step guide on how to create this mouthwatering dish.
Ingredients:
- 6 ears of corn
- 1/2 cup of butter
- Salt and pepper to taste
- Aluminum foil
Instructions:
Step 1: Prepare the corn
Start by peeling the husks off the corn, leaving the stems attached. Remove any silk strands that may be sticking to the corn. Rinse the corn under cold water and pat dry with a paper towel. Set aside.
Step 2: Prepare the butter mixture
In a small saucepan, melt the butter over low heat. Once melted, add salt and pepper to taste. Remove from heat and set aside.
Step 3: Wrap the corn in aluminum foil
Tear off a sheet of aluminum foil that's large enough to wrap one ear of corn. Place the corn in the center of the foil and brush the butter mixture all over it. Wrap the foil tightly around the corn, making sure all sides are sealed.
Step 4: Repeat for remaining ears of corn
Repeat the above steps for the remaining ears of corn until all of them are wrapped in foil and coated with butter.
Step 5: Preheat the grill
Preheat your grill to medium-high heat.
Step 6: Grill the corn
Place the foil-wrapped corn on the grill and cook for 15-20 minutes, turning it occasionally to ensure even cooking. Remove the corn from the grill and let it cool for a minute or two before serving.
Tips:
- You can add different seasonings to the butter mixture, such as garlic powder or dried herbs, to give the corn an extra kick.
- If you're short on time, you can also cook the foil-wrapped corn in the oven at 375°F for 25-30 minutes.
- Don't unwrap the corn immediately after removing it from the grill. Let it rest for a few minutes to allow the steam to escape, which will make it easier to handle and eat.
Conclusion:
Corn wrapped in aluminum foil on the grill is a simple, yet delicious, summer recipe that will be a hit at any barbecue or family gathering. The buttery flavor and juicy texture make it a crowd-pleaser, and the easy preparation makes it a favorite for the cook. Follow the above steps and tips to create the perfect foil-wrapped corn on the cob, every time. Happy grilling!