Corn With Cream Cheese And Green Chiles
Corn with cream cheese and green chiles is a delicious and easy recipe that is perfect for any occasion. Whether you are looking for a quick and easy side dish or a tasty snack to serve at your next party, this recipe is sure to be a hit.
Ingredients
The ingredients for corn with cream cheese and green chiles are simple and easy to find. You will need:
- 1 can of corn, drained
- 4 ounces of cream cheese, softened
- 1 can of green chiles, drained
- 2 tablespoons of butter
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
Here are the steps to make corn with cream cheese and green chiles:
- In a large skillet, melt the butter over medium heat. Add the corn and cook for 2-3 minutes, stirring occasionally.
- Add the green chiles to the skillet and continue cooking for another 2-3 minutes.
- Add the garlic powder and stir to combine.
- Reduce the heat to low and add the cream cheese to the skillet. Stir until the cream cheese is melted and well combined with the other ingredients.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Variations
There are many variations you can make to this recipe to suit your taste preferences. Here are a few ideas:
- Add chopped bacon or ham for a meatier version of this dish.
- Use different types of cheese, such as cheddar or pepper jack, for a different flavor profile.
- Add diced jalapenos or red pepper flakes for a spicier version of this dish.
- Add diced onions or bell peppers for extra flavor and texture.
Benefits of Corn
Corn is a nutritious and versatile ingredient that can provide many health benefits. Here are a few reasons to include corn in your diet:
- Corn is a good source of fiber, which can help you feel full and satisfied.
- Corn is rich in vitamins and minerals, such as vitamin C, vitamin B6, and potassium.
- Corn contains antioxidants, which can help prevent damage to your cells and reduce your risk of chronic diseases.
- Corn is naturally gluten-free, making it a great option for people with celiac disease or gluten intolerance.
Conclusion
Corn with cream cheese and green chiles is a simple and delicious recipe that is perfect for any occasion. With only a few ingredients and easy instructions, this dish can be whipped up in no time. Plus, with the added health benefits of corn, you can feel good about serving it to your family and friends. Give this recipe a try and see for yourself why it is such a crowd-pleaser!