Grilled Corn On The Cob Butter Recipe
Corn on the cob is a summer staple, but grilling it elevates it to a whole new level. Adding butter to the grilled corn makes it even better. Here's a simple and delicious recipe for grilled corn on the cob with butter that will please everyone at your summer cookout.
Ingredients:
- 6 ears of corn
- 1/2 cup of softened butter
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh chives
- 2 cloves of minced garlic
- 1/2 tsp of salt
- 1/4 tsp of black pepper
Instructions:
- Preheat the grill to medium-high heat.
- Clean the corn by removing the husks and silk.
- In a small bowl, mix together the butter, parsley, chives, garlic, salt, and black pepper.
- Brush the corn with the butter mixture, making sure to coat each ear evenly.
- Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until it is charred and cooked through.
- Remove the corn from the grill and let it cool for a few minutes before serving.
Variations:
If you want to mix things up, here are some variations you can try:
- Replace the parsley and chives with cilantro and lime juice for a Mexican-inspired version.
- Add some grated Parmesan cheese to the butter mixture for a cheesy twist.
- Replace the garlic with minced shallots for a milder flavor.
Conclusion:
Grilled corn on the cob with butter is a simple and delicious summer dish that everyone will love. This recipe takes it up a notch with the addition of fresh herbs and garlic. Whether you're hosting a summer cookout or just looking for a quick and easy side dish, give this recipe a try.