If you're planning a summer barbecue or just want to enjoy a delicious side dish, grilled corn on the cob is a must-try. It's a simple and tasty way to enjoy fresh corn, and the smoky flavor from the grill makes it even better. But how long should you grill corn for? In this article, we'll discuss the ideal grilled corn on the cob cook time and share some tips to help you achieve the perfect results.
Choosing the Right Corn
Before we get into the cook time, it's important to choose the right corn. Look for fresh, sweet corn that has been recently harvested. The kernels should be plump and milky when you pierce them with your fingernail. Avoid corn that has been sitting on the shelf for too long as it can be tough and less flavorful.
Preparing the Corn
Once you've got your fresh corn, it's time to prepare it for the grill. First, peel off the husks and remove the silk. You can also leave a few of the outer layers of the husk on if you want to create a more rustic look. Then, rinse the corn in cool water to remove any remaining silk.
Grilling the Corn
Now it's time to grill the corn. Preheat your grill to medium heat. Place the corn on the grill grates and close the lid. Cook for 10-12 minutes, turning the corn every 2-3 minutes. The corn should be nicely charred and tender when it's done.
How to Tell When It's Done
To check if the corn is cooked, pierce a kernel with a knife. It should be soft and tender. If it's still hard, cook for another 1-2 minutes and check again. You can also use a meat thermometer to check the temperature. The internal temperature of the corn should be between 180-190°F (82-88°C) when it's done.
Adding Flavor
If you want to add some extra flavor to your grilled corn, you can brush it with melted butter, sprinkle on some salt, or add some herbs and spices. Some popular flavor combinations include:- Garlic and Parmesan- Chili lime- Cilantro lime- Buttered herbs
Conclusion
Grilled corn on the cob is a delicious and easy side dish that's perfect for summer barbecues and outdoor gatherings. By following our tips for choosing the right corn, preparing it for the grill, and cooking it to perfection, you'll be able to enjoy juicy and flavorful corn every time. Don't be afraid to experiment with different flavors and seasonings to make it your own!
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