Corn On The Cob In Foil In Oven
Corn on the cob is a beloved American summer staple. Nothing says summertime quite like a juicy and buttery piece of corn on the cob. There are many ways to cook corn on the cob, including boiling, grilling, and roasting. In this article, we will share with you a simple and delicious recipe for corn on the cob in foil in the oven.
Why Cook Corn On The Cob In Foil In Oven?
There are many reasons why you might choose to cook your corn on the cob in foil in the oven. First of all, it's incredibly easy and requires minimal effort. Secondly, cooking corn in foil helps to lock in the moisture and flavors, resulting in a tender and juicy corn that's bursting with flavor.
Ingredients
To make corn on the cob in foil in the oven, you'll need the following ingredients:
- 4 ears of corn on the cob, husks and silks removed
- 4 tablespoons of butter
- Salt and pepper
- Aluminum foil
Instructions
Follow these simple steps to make corn on the cob in foil in the oven:
- Preheat your oven to 375°F.
- Place each ear of corn on a separate sheet of aluminum foil.
- Add a tablespoon of butter to each ear of corn and sprinkle with salt and pepper to taste.
- Wrap each ear of corn tightly in aluminum foil, ensuring that there are no holes or gaps.
- Place the wrapped ears of corn on a baking sheet and bake for 30-35 minutes.
- Remove the corn from the oven and let it cool for a few minutes before unwrapping it.
- Enjoy your delicious and juicy corn on the cob!
Additional Tips
Here are some additional tips to help you make the perfect corn on the cob in foil in the oven:
- You can add some additional herbs and spices to your corn on the cob, such as garlic powder, paprika, or cayenne pepper, to give it an extra kick of flavor.
- Make sure that the aluminum foil is tightly wrapped around the corn so that no steam escapes.
- For an even more flavorful corn on the cob, try grilling it instead of baking it in the oven.
- Experiment with different types of butter or margarine to find the one that you like best.
In Conclusion
Corn on the cob in foil in the oven is a quick and easy recipe that's perfect for summer. By following these simple instructions and adding your own twist, you can create a delicious and juicy corn on the cob that your family and friends are sure to love. Whether you're hosting a backyard barbecue, going on a picnic, or just want to enjoy some tasty and nutritious corn on the cob, this recipe is sure to be a hit.
