Jiffy Cornbread Mix Recipe With Creamed Corn
Are you looking for a tasty and easy-to-make side dish to complement your favorite meals? If so, you'll love this Jiffy Cornbread Mix recipe with creamed corn. Not only is it simple to make, but it's also delicious and perfect for any occasion. In this article, we'll show you how to make this mouthwatering dish in just a few easy steps.
What Is Jiffy Cornbread Mix?
Jiffy Cornbread Mix is a popular dry mix that's used to make delicious cornbread. It's made from a blend of flour, cornmeal, sugar, baking powder, and salt. All you need to do is add eggs, milk, and oil to the mix, and you'll have a tasty cornbread batter in no time. Jiffy Cornbread Mix is a staple in many households, especially in the United States, where cornbread is a popular side dish.
What Is Creamed Corn?
Creamed corn is a type of canned corn that's been cooked with milk and butter to create a creamy texture. It's a popular ingredient in many recipes, including casseroles, soups, and stews. Creamed corn adds a sweet and savory flavor to any dish, making it a great addition to this Jiffy Cornbread Mix recipe.
Ingredients Needed
- 1 package of Jiffy Cornbread Mix
- 1 can of creamed corn
- 1 egg
- 1/3 cup of milk
- 2 tablespoons of vegetable oil
- 1/4 cup of sugar (optional)
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, combine the Jiffy Cornbread Mix, creamed corn, egg, milk, vegetable oil, and sugar (if using). Mix well until all ingredients are combined.
- Grease an 8-inch square baking pan with non-stick cooking spray. Pour the cornbread batter into the pan.
- Bake for 20-25 minutes, or until a toothpick inserted in the center of the cornbread comes out clean.
- Allow the cornbread to cool for a few minutes before serving.
That's it! Your Jiffy Cornbread Mix recipe with creamed corn is now ready to serve. This delicious side dish pairs well with a variety of main courses, such as barbecue chicken, chili, or baked ham. It's also great for breakfast with a side of bacon and eggs.
Tips for Making the Perfect Jiffy Cornbread Mix Recipe With Creamed Corn
- For a sweeter cornbread, add an extra 1/4 cup of sugar to the batter.
- For a fluffier cornbread, add an extra egg to the batter.
- For a more savory cornbread, add a pinch of salt to the batter.
- For a crispy crust, bake the cornbread in a cast-iron skillet.
- For a spicier cornbread, add diced jalapeños or red pepper flakes to the batter.
With these tips, you can customize your Jiffy Cornbread Mix recipe with creamed corn to suit your taste buds. Whether you're cooking for a family gathering or a weeknight dinner, this side dish is sure to please everyone at the table.
Conclusion
Jiffy Cornbread Mix recipe with creamed corn is a simple and delicious side dish that's perfect for any occasion. With just a few ingredients and easy instructions, you can make this mouthwatering dish in no time. Whether you're a seasoned cook or a beginner, this recipe is sure to become a favorite in your household.
