Corn On Cob Boiled In Milk And Butter
When it comes to summer barbecues, nothing beats the taste of freshly grilled corn-on-the-cob. But if you're looking to switch things up and add a unique twist to this classic dish, you might want to try boiling your corn in a mixture of milk and butter. Not only does this method infuse the corn with a rich, creamy flavor, but it also ensures that the kernels are cooked to tender perfection.
The Benefits of Boiling Corn in Milk and Butter
While grilling corn is undoubtedly delicious, it can sometimes result in unevenly cooked kernels or charred spots. Boiling the corn in milk and butter, on the other hand, allows for a more even cook and ensures that each bite is tender and juicy. The milk and butter also add an extra layer of flavor and richness that is sure to impress your guests.
Additionally, this method is great for those who are looking to switch up their traditional corn preparation. While there's nothing wrong with a simple pat of butter, adding milk to the mix creates a creamy, savory taste that pairs well with a variety of seasonings and spices.
How to Make Corn on Cob Boiled in Milk and Butter
To make this delicious dish, you'll need the following ingredients:
- 4-6 ears of fresh corn, shucked
- 4 cups of milk
- 1/2 cup of butter
- Salt and pepper to taste
To prepare, follow these simple steps:
- In a large pot, combine the milk and butter and bring to a simmer.
- Add the shucked corn to the pot and gently press down to ensure that each ear is submerged in the milk mixture.
- Cover the pot and let the corn cook for approximately 10-15 minutes, or until the kernels are tender.
- Using tongs, carefully remove the corn from the pot and place on a platter.
- Serve with additional butter, salt, and pepper to taste.
That's it! This delicious dish is easy to prepare and is sure to be a crowd-pleaser at your next summer gathering.
Experiment with Different Seasonings and Toppings
While this dish is already delicious on its own, feel free to experiment with different seasonings and toppings to take it to the next level. Some popular options include:
- Chopped herbs, such as cilantro, basil, or parsley
- Grated Parmesan cheese
- A sprinkle of cayenne pepper or chili powder for some added heat
- Lime juice and zest for a zesty twist
Whatever toppings you choose, this dish is sure to be a hit with your guests.
In Conclusion
Corn on cob boiled in milk and butter is a delicious and unique take on a classic summer dish. This method ensures that each kernel is cooked to tender perfection and is infused with a rich, creamy flavor. It's also easy to prepare and can be customized with a variety of seasonings and toppings. So the next time you're hosting a summer barbecue, consider giving this dish a try. Your guests are sure to be impressed!
