Microwave Corn On The Cob Paper Towel
When it comes to summer food, nothing beats fresh corn on the cob. It's a delicious, nutritious and affordable option that is loved by many. However, cooking corn on the cob can be a bit of a hassle, especially when you're short on time. Luckily, there's a quick and easy way to prepare corn on the cob that involves using just a few simple ingredients - paper towels and a microwave! In this article, we'll teach you how to make microwave corn on the cob with paper towel in a few simple steps.
What You'll Need:
Before we dive into the process of making microwave corn on the cob with paper towel, let's go over the ingredients and tools you'll need to get started:
- 4-6 ears of fresh corn on the cob
- 4-6 sheets of paper towels
- A microwave-safe dish
- A pair of tongs or oven mitts
Step-by-Step Guide:
Now that you've gathered all of the necessary ingredients and tools, it's time to get started with the process of making microwave corn on the cob with paper towel:
Step 1: Shuck the Corn
The first step in making microwave corn on the cob with paper towel is to shuck the corn. This means removing the husk and silk from each ear of corn. To do this, simply peel away the outer layers of the husk until all of the silk is removed. Then, snap off the stem at the bottom of the ear. Repeat this process for each ear of corn.
Step 2: Wrap Each Ear in a Damp Paper Towel
Once you've shucked all of the corn, it's time to wrap each ear in a damp paper towel. This will help to keep the corn moist and prevent it from drying out in the microwave. To do this, simply wet a paper towel and wring it out until it's damp but not soaking. Then, wrap the damp paper towel around one ear of corn, making sure to cover the entire ear. Repeat this process for each ear of corn.
Step 3: Place Corn in a Microwave-Safe Dish
Once all of the ears of corn are wrapped in damp paper towels, it's time to place them in a microwave-safe dish. Make sure the dish is large enough to hold all of the ears of corn without crowding them. This will help to ensure that each ear of corn cooks evenly in the microwave.
Step 4: Microwave the Corn
Now it's time to microwave the corn on the cob. Place the dish of wrapped corn in the microwave and cook on high for 4-6 minutes, depending on the wattage of your microwave. Cooking time may vary, so it's important to keep an eye on the corn while it cooks. You may also need to adjust the cooking time based on the number of ears of corn you're cooking at once.
Step 5: Remove Corn from Microwave and Unwrap
When the corn is finished cooking, carefully remove the dish from the microwave using tongs or oven mitts. Be careful, as the dish and corn may be hot. Untie the damp paper towel from each ear of corn and discard the towel.
Step 6: Enjoy Your Microwave Corn on the Cob with Paper Towel!
Now that your microwave corn on the cob with paper towel is ready, it's time to enjoy! Serve the corn hot with butter, salt and pepper, or any other seasonings you prefer.
Conclusion
Microwave corn on the cob with paper towel is a quick and easy way to enjoy this summer staple without having to spend a lot of time cooking. By wrapping each ear of corn in a damp paper towel and cooking them in the microwave, you can have delicious corn on the cob in just a few minutes. So, the next time you're short on time but still want to enjoy some fresh corn, give this method a try!