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Jiffy Corn Muffins With Cream Style Corn

If you're looking for a delicious and quick snack, then Jiffy Corn Muffins With Cream Style Corn is the perfect recipe for you! These muffins are sweet, moist, and have a creamy texture that is simply irresistible. If you're in a hurry, don't worry, as these muffins take just a few minutes to prepare.

Ingredients

For the muffins, you will need:

  • 1 box Jiffy corn muffin mix
  • 1 can of cream style corn (14.75 oz)
  • 1 egg
  • 1/3 cup milk
  • 1/4 cup melted butter

For the toppings, you will need:

  • Bacon bits (optional)
  • Shredded cheddar cheese (optional)
  • Sour cream (optional)
  • Green onions (optional)

Directions

Step 1: Preheat the oven to 400°F.

Step 2: In a bowl, combine the Jiffy corn muffin mix, cream style corn, egg, milk, and melted butter. Stir until the ingredients are well-combined.

Step 3: Grease a muffin pan or line it with paper liners. Pour the batter into the muffin cups, filling each one about 2/3 full.

Step 4: Bake the muffins for 15-20 minutes or until a toothpick inserted comes out clean.

Step 5: Remove the muffins from the oven and let them cool for a few minutes before serving.

Toppings

You can customize your Jiffy Corn Muffins With Cream Style Corn by adding any toppings of your choice. Here are a few ideas:

  • Sprinkle bacon bits over the muffins for a savory flavor.
  • Add shredded cheddar cheese on top of the muffins for a cheesy twist.
  • Top the muffins with a dollop of sour cream for a creamy finish.
  • Garnish with chopped green onions for a pop of color and flavor.

Tips and Tricks

Here are a few tricks to make the perfect Jiffy Corn Muffins With Cream Style Corn:

  • Make sure to use cream style corn and NOT whole kernel corn.
  • If you don't have milk, you can use water instead.
  • Mix the ingredients until they are just combined. Overmixing can lead to tough muffins.
  • Don't overfill the muffin cups, as the batter will rise during baking.
  • Store the leftover muffins in an airtight container in the fridge for up to 3 days.

Conclusion

Jiffy Corn Muffins With Cream Style Corn are a delicious and quick snack that you can enjoy any time of the day. They are easy to make and require only a few ingredients that are readily available. You can also customize them by adding your favorite toppings. With our easy-to-follow recipe, you can make the perfect muffins in just a few minutes. So go ahead and give this recipe a try, and we guarantee that you won't be disappointed!

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