Crock Pot Corn Beef And Cabbage Recipes
St. Patrick's Day is a holiday that's celebrated around the world, but nowhere is it more popular than in the United States. It's a day when everyone is Irish, and people of all ages come together to celebrate the patron saint of Ireland. One of the most popular St. Patrick's Day traditions is cooking corned beef and cabbage in a Crock Pot. This delicious dish is perfect for a family dinner or a festive St. Patty's Day party.
What is Corned Beef?
Corned beef is a type of beef brisket that has been cured with salt and other spices. It gets its name from the large grains of salt that were used to cure the beef, which were known as "corns" of salt. Corned beef is a popular meat in Irish and Jewish cuisine, and it's often served with cabbage, potatoes, and other root vegetables.
Why Use a Crock Pot?
Using a Crock Pot to cook corned beef and cabbage is a great idea for several reasons. First, it's an easy way to cook the meat and vegetables together, without having to worry about timing everything just right. Second, slow cooking the meat in a Crock Pot makes it incredibly tender and juicy. And third, you can prepare the dish in the morning and let it cook all day, so it's ready to eat when you come home from work or school.
Recipes
Classic Corned Beef and Cabbage
This recipe is a classic St. Patty's Day dish that's easy to make and always a crowd-pleaser. Here's what you'll need:
- 3-4 pound corned beef brisket
- 1 onion, sliced
- 4-5 carrots, sliced
- 4-5 potatoes, peeled and diced
- 1 head of cabbage, chopped
- 2 cups of water
Instructions:
- Place the corned beef brisket in the Crock Pot.
- Add the onion, carrots, and potatoes.
- Pour the water over the top of the meat and vegetables.
- Cook on low for 8-10 hours or on high for 4-5 hours.
- Add the chopped cabbage to the Crock Pot during the last hour of cooking.
- Serve hot with mustard or horseradish sauce.
Irish Lamb Stew
If you're looking for a twist on the classic corned beef and cabbage, try making an Irish lamb stew in your Crock Pot. This hearty dish is perfect for a cold winter day.
- 2 pounds of lamb stew meat
- 2 onions, chopped
- 4-5 carrots, sliced
- 4-5 potatoes, peeled and diced
- 2 cups of beef broth
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 bay leaf
Instructions:
- Place the lamb stew meat in the Crock Pot.
- Add the onions, carrots, and potatoes.
- Pour the beef broth over the top of the meat and vegetables.
- Add the minced garlic, thyme, rosemary, and bay leaf.
- Cook on low for 8-10 hours or on high for 4-5 hours.
- Serve hot with crusty bread.
Conclusion
Crock Pot corned beef and cabbage is a traditional St. Patrick's Day meal that's easy to make and always delicious. Whether you're cooking for your family or hosting a St. Patty's Day party, these recipes are sure to be a hit. And remember, always use a Crock Pot to get the most tender and juicy meat!